Sweet Soy Chicken & Ponzu Slaw
with Sesame Kumara Fries & Mayo
- Sesame
- Soy
- Gluten(Wheat)
- Eggs
- Eggs
- Milk
- Gluten
- Fish
- Sesame
- Sulphites
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Walnut
- Traces of Pine Nut
- Fish
- Wheat
- Soy
This chicken has layers upon layers of flavour, first being cooked in our staple sweet-soy seasoning, then being tossed in sweet chilli! Sesame-crusted kumara fries and a crunchy, zingy slaw act as the perfect side-kicks to this superstar dish.
Ingredients
2
Kumara
1 sachet
mixed sesame seeds
(Contains: Sesame; )
1
apple
1 packet
chicken thigh
2 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
sweet chilli sauce
1 packet
Shredded Cabbage Mix
½ packet
ponzu sauce
(Contains: Soy; May be present: Eggs, Milk, Gluten, Fish, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut)
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
Not included in your delivery
olive oil
½ tsp
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Peel kumara and cut into fries. • Place on a lined oven tray. Season with salt, drizzle with olive oil, sprinkle over mixed sesame seeds and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, thinly slice apple into wedges. • In a medium bowl, combine chicken thigh, sweet soy seasoning and a drizzle of olive oil.
• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add chicken thigh and cook, turning occasionally, until browned and cooked through, 14-16 minutes. • Remove pan from heat and add sweet chilli sauce, gently turning chicken to coat.
TIP: Chicken is cooked through when it's no longer pink inside.
• While chicken is cooking, combine apple, shredded cabbage mix, ponzu sauce (see ingredients) and the sesame oil in a large bowl. Season to taste. • Divide sweet soy chicken, sesame kumara fries and ponzu slaw between plates. Serve with mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the sweet chilli flavours and ponzu sauce, finding the dish delicious and flavoursome overall.
- Ease of prep: Many found this recipe easy to cook, with one reviewer successfully introducing their husband to cooking with it.
- Suggestions: Consider doubling the chicken for heartier portions; some preferred the slaw without fruit for a better flavour balance.
- Next-day meals: Several customers mentioned this dish made good leftovers and reheated well.
