Sweet Soy Plant-Based Mince & Asian Veggie Stir-Fry
with Jasmine Rice
- Soy
- Molluscs
- Wheat
- Gluten
Ingredients
1 packet
Jasmine rice
200 g
Plant-Based Mince
(Contains: Soy; )
1
Baby Broccoli
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
1 packet
Sweet Soy Seasoning
(Contains: Soy, Wheat, Gluten; )
Nutrition Values
Cooking Steps
• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Roughly chop Asian greens and baby broccoli.
• When the rice has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook baby broccoli and plant-based mince, tossing, in batches until browned and cooked through, 1-2 minutes. • Add Asian greens and sweet soy seasoning, and cook until just wilted, 2-3 minutes. • Remove from heat and stir in oyster sauce and a splash of water, tossing to combine. Season to taste.
• Divide Jasmine rice and Asian sweet soy plant-based mince and green veggie stir-fry between bowls.
[TIP] If you've added the fancify bundle, thinly slice fresh chilli, then garnish stir fry with crispy shallots, chilli and torn coriander. Enjoy!
