Teriyaki & Ginger Beef Stir-Fry

Name: Teriyaki & Ginger Beef Stir-Fry with Sesame Dressing & Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Crispy Shallots; 250 g Beef Mince; 1 packet Garlic Paste; 1 packet Sesame Dressing; 1 packet Asian Stir-Fry Mix; 1 packet Teriyaki Sauce; 1 packet Basmati Rice; 1 packet Ginger Paste; 1 packet Soy Sauce Mix

with Sesame Dressing & Crispy Shallots

Get up to $175 off

A beef stir-fry isn’t complete without veggies and a sticky dark sauce. Make sure it coats everything, and use that rice to soak it up - you don’t want to leave a drop of this punchy flavour combo in the bowl!

Allergens:

Soy

•Eggs

•Wheat

•Gluten

•Sesame

•Celery

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

250 g

Beef Mince

1 packet

Garlic Paste

(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy. )

1 packet

Sesame Dressing

(Contains: Soy, Eggs, Wheat, Gluten, Sesame; May be present: Fish, Milk, Cashew, Almond. )

1 packet

Asian Stir-Fry Mix

(Contains: Celery; )

1 packet

Teriyaki Sauce

(Contains: Soy, Sesame; )

1 packet

Basmati Rice

1 packet

Ginger Paste

1 packet

Soy Sauce Mix

(Contains: Soy, Wheat, Gluten; )

Nutrition Values

Calories790 kcal

Energy (kJ)3300 kJ

Fat29.3 g

of which saturates10.8 g

Carbohydrate87.1 g

of which sugars17.7 g

Dietary Fibre4.1 g

Protein39.4 g

Cholesterol50.8 mg

Sodium1420 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain, rinse with warm water and set aside.

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 3-4 minutes. • Add Asian stir-fry mix and cook, stirring, until softened, 1-2 minutes.

TIP: For best results, drain the oil from the pan before cooking the sauce.

• Add ginger paste and garlic paste and cook, until fragrant, 1 minute. • Add teriyaki sauce, soy sauce mix, the brown sugar and sesame oil and cook, tossing until slightly reduced, 30 seconds. Season to taste.

• Divide rapid rice between bowls. • Top with teriyaki and ginger beef stir-fry. • Drizzle over sesame dressing. Garnish with crispy shallots to serve. Enjoy!

Little cooks: Help sprinkle over the crispy shallots!