Teriyaki Beef Loaded Sesame Wedges
with Creamy Slaw & Crispy Shallots
- Sesame
- Soy
- Gluten
- Eggs
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
Prepare for a table full of happy faces when you bring out this crowd-pleasing dish. With potato wedges, saucy teriyaki beef mince, sesame seeds, creamy slaw and crispy shallots, it's going all the way to number one! *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
2
potato
1 bag
baby spinach leaves
1
Brown Onion
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 packet
beef mince
1 bag
slaw mix
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
Crispy Shallots
½
lemon
1
cucumber
2 clove
garlic
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Soy, Gluten; )
1 tbs
water
Nutrition Values
Utensils
Cooking Steps
• See 'air fryer tips!' (below). • Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, finely chop garlic. Zest lemon to get a pinch, then slice into wedges. Roughly chop baby spinach leaves and cucumber. Thinly slice onion. • In a small bowl, combine teriyaki sauce, the soy sauce, lemon zest, a squeeze of lemon juice and the water. Set aside.
Little cooks: Take charge by combining the sauces!
• When the wedges have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook beef mince and onion, breaking up mince with a spoon, until just browned, 4-5 minutes.
• Add garlic to the beef and cook until fragrant, 1 minute. • Add teriyaki sauce mixture and cook until slightly reduced, 1-2 minutes.
• In a large bowl, combine slaw mix, cucumber, baby spinach, mayonnaise and a squeeze of lemon juice. Toss to combine. Season to taste.
Little cooks: Kids can help by combining the ingredients for the slaw.
• Divide wedges between plates and top with teriyaki beef. • Sprinkle over crispy shallots. • Serve with creamy slaw and any remaining lemon wedges. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crispy shallots!
