Teriyaki Eggplant & Slaw Tacos

Name: Teriyaki Eggplant & Slaw Tacos with Sesame Fries & Crushed Peanuts
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 potato; 1 sachet mixed sesame seeds; 1 eggplant; 1 onion; 1 cucumber; 2 clove garlic; 1 packet teriyaki sauce; 1 tbs brown sugar; 1 tsp soy sauce; 2 tsp rice wine vinegar; 1 bag slaw mix; 8 Mini Flour Tortillas; 1 packet mayonnaise; 1 packet Crushed Peanuts

with Sesame Fries & Crushed Peanuts

Get up to $175 off

Give taco night an Asian twist with the unbeatable combo of melt-in-the-mouth eggplant in teriyaki sauce, crisp slaw tossed with creamy mayo and a topping of crushed peanuts. For a special finishing touch, sprinkle sesame seeds on the fries before baking!

Tags:

Veggie

Allergens:

Sesamzaad

•Soja

•Gluten

•Wheat

•Egg

•Jordnødder

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

mixed sesame seeds

(Contains: Sesamzaad; )

eggplant

onion

cucumber

2 clove

garlic

1 packet

teriyaki sauce

(Contains: Sesamzaad, Soja; )

1 bag

slaw mix

Mini Flour Tortillas

(Contains: Wheat; )

1 packet

mayonnaise

(Contains: Egg; May be present: Fish, Weizen, Cashew, Mandeln, Sesamsamen, Soja. )

1 packet

Crushed Peanuts

(Contains: Jordnødder; May be present: Weizen, Sesamsamen, Latte, Soja, Mandeln, Brazil Nut, Cashew, Haselnüsse, Macadamia, Pecannüsse, Pistachio, Pine Nut, Walnut. )

Not included in your delivery

olive oil

1 tbs

brown sugar

1 tsp

soy sauce

(Contains: Gluten, Soja; )

2 tsp

rice wine vinegar

Nutrition Values

/ per serving

Energy (kJ)3942 kJ

Fat48.9 g

of which saturates10.4 g

Carbohydrate102 g

of which sugars24.4 g

Protein21.9 g

Sodium1558 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries and place on a lined oven tray. Sprinkle with the mixed sesame seeds, season with salt and drizzle with olive oil. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

While the fries are baking, cut the eggplant into small chunks. Cut the red onion into wedges. When the fries have 15 minutes cook time remaining, place the eggplant and onion on a second lined oven tray. Drizzle generously with olive oil and toss to coat. Spread out evenly, then roast until tender, 10-15 minutes.

TIP: Adding enough oil ensures the eggplant will soften in time.

Cut the cucumber into thin sticks. Finely chop the garlic. In a small bowl, combine the teriyaki sauce, garlic, brown sugar, soy sauce, rice wine vinegar and a splash of water.

When the eggplant is done, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook the roasted eggplant, onion and teriyaki sauce mixture, stirring, until sticky and heated through, 3-4 minutes.

In a medium bowl, combine the slaw mix and 1/2 the mayonnaise. Season to taste and set aside. Microwave the mini flourtortillas on a plate for 10 second bursts, until warmed through.

Spread the remaining mayo over the tortillas, then top with the slaw, teriyaki eggplant and cucumber. Garnish with the crushed peanuts and serve with the sesame fries.

TIP: Add the sesame fries to your taco if you prefer!