Teriyaki Ginger Beef & Creamy Slaw Bowl
with Garlic Rice & Parsley
Our favourite thing about a slaw bowl is how easy it is to add variety to it! This one combines garlic rice with creamy apple slaw, topped off with tender strips of beef in a fragrant ginger and teriyaki glaze. Let’s add a final flourish with crispy shallots, and you’re ready to jump in!
We’ve replaced the pear in this recipe with apple due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Crispy Shallots
250 g
Beef Strips
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
1 packet
Slaw Mix
1 packet
Parsley
1 packet
Basmati Rice
1 packet
Ginger Paste
2
Garlic
1 packet
Garlic Aioli
(Contains: Soy, Eggs; )
1
apple
Not included in your delivery
½ tbs
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Finely chop or crush garlic.
• In a medium saucepan, heat the butter with a dash of olive oil over medium
heat. Cook garlic until fragrant, 1-2 minutes. Add basmati rice, the water
and a generous pinch of salt, stir, then bring to the boil.
• Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove
from heat and keep covered until rice is tender and water is absorbed,
10 minutes.
TIP: The rice will finish cooking in its own steam so don’t peek!
• While the rice is cooking, thinly slice apple.
• In a small bowl, combine teriyaki sauce, ginger paste, the brown sugar,
vinegar and a splash of water. Set aside.
Little cooks: Take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, until browned and cooked through, 1-2 minutes.
• Reduce heat to medium-high, then add teriyaki sauce mixture to beef and
cook, stirring, until well coated, 1-2 minutes.
TIP: Cook the meat in batches for best results.
• In a large bowl, combine slaw mix, apple, garlic aioli, and a drizzle of
vinegar. Season to taste with salt and pepper.
• Divide garlic rice and creamy slaw between bowls.
• Top with teriyaki ginger beef and spoon over any remaining sauce.
• Tear over parsley and garnish with crispy shallots to serve. Enjoy!
