Teriyaki Pork & Pear Slaw Tacos
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Teriyaki Pork & Pear Slaw Tacos

Teriyaki Pork & Pear Slaw Tacos

with Spring Onion & Garlic Aioli

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

We’ve replaced the crispy shallots in this recipe with spring onion due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:
Kid Friendly
Allergens:
Gluten
Sesame
Soy
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

Carrot

1

Pear

1 packet

coriander

1 packet

Pork Mince

1 packet

Garlic Paste

1 packet

teriyaki sauce

(Contains Gluten, Sesame, Soy; )

1 packet

Shredded Cabbage Mix

6

Mini Flour Tortillas

(Contains Gluten; )

1 packet

garlic aioli

(Contains Egg, Soy; )

1

Spring Onion

Not included in your delivery

olive oil

½ tbs

vinegar (rice wine or white wine)

1 tbs

brown sugar

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Nutrition Values

Energy (kJ)3382 kJ
Fat39.6 g
of which saturates12 g
Carbohydrate74.6 g
of which sugars28 g
Dietary Fibre11.1 g
Protein34.6 g
Sodium1377 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Instructions

1
1

• Grate carrot. Thinly slice pear into sticks. Thinly slice spring onion. Finely chop coriander.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • Add teriyaki sauce, the vinegar and brown sugar and cook, stirring, until the sauce is slightly reduced, 1 minute. • Remove pan from heat. Season with pepper.

3
3

• Meanwhile, combine shredded cabbage mix, carrot, pear, coriander and a drizzle of vinegar and olive oil in a large bowl. • Heat mini flour tortillas on a plate in the microwave in 10 second bursts, until warmed through.

Little cooks: Kids can help with combining the slaw!

4
4

• Top each tortilla with slaw and teriyaki pork. • Dollop with garlic aioli and sprinkle over spring onion to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!