Teriyaki Pork & Pear Slaw Tacos

Name: Teriyaki Pork & Pear Slaw Tacos with Spring Onion & Garlic Aioli
Total time: 15m
Yield: 2
Ingredients: olive oil; 1 Carrot; 1 Pear; 1 packet coriander; 1 packet Pork Mince; 1 packet Garlic Paste; 1 packet teriyaki sauce; ½ tbs vinegar (rice wine or white wine); 1 tbs brown sugar; 1 packet Shredded Cabbage Mix; 6 Mini Flour Tortillas; 1 packet garlic aioli; 1 Spring Onion

with Spring Onion & Garlic Aioli

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Calories

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Protein

34.6g protein

Difficulty

Easy

Kid Friendly

Allergens:

Sesame
Soy
Gluten(Wheat)
Eggs
May contain traces of allergens
Eggs
Milk
Fish
Almond
Soy
Gluten
Sesame

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun! We’ve replaced the crispy shallots in this recipe with spring onion due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Carrot

Pear

1 packet

coriander

1 packet

Pork Mince

1 packet

Garlic Paste

(Contains: May contain traces of allergens, Eggs, Milk, Fish, Almond, Soy, Gluten, Sesame; )

1 packet

teriyaki sauce

(Contains: Sesame, Soy; )

1 packet

Shredded Cabbage Mix

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

garlic aioli

(Contains: Eggs, Soy; )

Spring Onion

Not included in your delivery

olive oil

½ tbs

vinegar (rice wine or white wine)

1 tbs

brown sugar

Nutrition Values

Energy (kJ)3382 kJ

Fat39.6 g

of which saturates12 g

Carbohydrate74.6 g

of which sugars28 g

Dietary Fibre11.1 g

Protein34.6 g

Sodium1377 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Grate carrot. Thinly slice pear into sticks. Thinly slice spring onion. Finely chop coriander.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • Add teriyaki sauce, the vinegar and brown sugar and cook, stirring, until the sauce is slightly reduced, 1 minute. • Remove pan from heat. Season with pepper.

• Meanwhile, combine shredded cabbage mix, carrot, pear, coriander and a drizzle of vinegar and olive oil in a large bowl. • Heat mini flour tortillas on a plate in the microwave in 10 second bursts, until warmed through.

Little cooks: Kids can help with combining the slaw!