Teriyaki Pork & Pear Slaw Tacos
with Spring Onion & Garlic Aioli
- Sesame
- Soy
- Gluten(Wheat)
- Eggs
- May contain traces of allergens
- Eggs
- Milk
- Fish
- Almond
- Soy
- Gluten
- Sesame
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun! We’ve replaced the crispy shallots in this recipe with spring onion due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1
Carrot
1
Pear
1 packet
coriander
1 packet
Pork Mince
1 packet
Garlic Paste
(Contains: May contain traces of allergens, Eggs, Milk, Fish, Almond, Soy, Gluten, Sesame; )
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 packet
Shredded Cabbage Mix
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
garlic aioli
(Contains: Eggs, Soy; )
1
Spring Onion
Not included in your delivery
olive oil
½ tbs
vinegar (rice wine or white wine)
1 tbs
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Grate carrot. Thinly slice pear into sticks. Thinly slice spring onion. Finely chop coriander.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • Add teriyaki sauce, the vinegar and brown sugar and cook, stirring, until the sauce is slightly reduced, 1 minute. • Remove pan from heat. Season with pepper.
• Meanwhile, combine shredded cabbage mix, carrot, pear, coriander and a drizzle of vinegar and olive oil in a large bowl. • Heat mini flour tortillas on a plate in the microwave in 10 second bursts, until warmed through.
Little cooks: Kids can help with combining the slaw!
• Top each tortilla with slaw and teriyaki pork. • Dollop with garlic aioli and sprinkle over spring onion to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The teriyaki pork tacos paired well with the pear slaw, though some found the dish too sweet with the added brown sugar.
- Ease of prep: Quick and easy to prepare, with a simple method for making tacos that impressed even experienced cooks.
- Suggestions: Consider skipping the brown sugar for a less sweet taste. Try adding a teaspoon of sesame oil to the slaw for extra flavour.
- Portions: Some customers felt the meal wasn't very filling and wished for larger portion sizes.
