Ultimate Steak, Truffle Mushroom & Cheddar Sandwich

• Meanwhile, in a medium bowl, combine beef rump, Kiwi spice blend and a drizzle of olive oil. • Thinly slice tomato into rounds. Thinly slice button mushrooms. Finely chop garlic. Pick thyme leaves. Grate Totara tasty Cheddar. • In a small bowl, combine dijon mustard and garlic aioli.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook the beef for 4-5 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.

• Return the frying pan to medium-high heat with a drizzle of olive oil. • Add the butter and mushrooms and cook until browned and softened, 8-10 minutes.
• Add garlic, and cook until fragrant, 1 minute. • Remove from heat, add a drizzle of truffle oil and season with salt and pepper.

TIP: Truffle oil has a strong flavour – add less if desired!

• While the mushrooms are cooking, slice ciabatta in half lengthways then sprinkle bases with Cheddar cheese. • Place ciabatta directly on wire racks in oven and bake until heated through and the cheese is melted, 5 minutes. • In a medium bowl, combine rocket leaves, a drizzle of vinegar and olive oil.