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Toasted Vanilla & Almond Muesli

Toasted Vanilla & Almond Muesli

Toasted Vanilla & Almond Muesli

with Soy Milk & Mango | Serves 4+

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Check out the new range of delicious breakfasts, indulgent brunches, easy grab-and-go lunches and quick-fix dinners on our menu.

Allergens:

Sulphites

•Tree Nuts

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

shredded coconut

(Contains: Sulphites; May be present: Gluten, Peanuts, Tree Nuts, Sesame, Milk, Soy. )

1 tin

Tinned Mango

1 packet

Toasted Vanilla Almond Muesli

(Contains: Tree Nuts; May be present: Peanuts, Milk, Soy, Sulphites. )

1 bottle

Soy Milk

(Contains: Soy; )

Nutrition Values

/ per serving

Energy (kJ)3035 kJ

Fat30.6 g

of which saturates8.7 g

Carbohydrate82.5 g

of which sugars34.7 g

Protein24 g

Sodium351 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

1

Heat a large frying pan over a medium-high heat. Toast the shredded coconut, stirring occasionally, until golden, 2-3 minutes.

2

Meanwhile, drain the tinned mango and roughly chop.

3

In a serving bowl, add a layer of toasted vanilla almond muesli, then pour some soy milk. Top with mango and toasted coconut to serve

TIP: Store any leftover muesli in an airtight container!

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