Grilled Double Brie & Herby Courgette Ciabatta Melt
with Crispy Wedges & Capsicum Relish
Load up airy ciabatta with herby courgette ribbons, caramelised onion, peppery rocket and smokey chargrilled capsicum relish. And the magic ingredient that brings it all together? Rich, creamy melted Brie, of course! Finally, golden potato wedges act as the perfect side.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 packet
Potato
1 sachet
Crispy Chip Spice Blend
(Contains: Wheat, Gluten; )
1
Red Onion
1
Courgette
1 sachet
Garlic & Herb Seasoning
2
Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)
2 packet
Single Cream Brie
(Contains: Milk; )
1 packet
Rocket leaves
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
Not included in your delivery
1 drizzle
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
20 g
butter
(Contains: Milk; )
Nutrition Values
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.
- Place on a lined oven tray. Drizzle with olive oil, sprinkle over crispy chip seasoning and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Thinly slice onion (see ingredients). Thinly slice courgette into strips lengthways. Slice lemon into wedges. Finely chop garlic.
- Thinly slice Brie.
- In a medium bowl, combine courgette, garlic & herb seasoning and a drizzle of olive oil.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook onion, stirring regularly until softened, 5-6 minutes.
- Reduce heat to medium. Add the balsamic vinegar, brown sugar and a good splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
- Cook courgette, turning until tender, 2-4 minutes each side. Set aside.
- In a second medium bowl, combine rocket, a good squeeze of lemon juice and a drizzle of olive oil. Season to taste.
- Slice ciabatta in half lengthways and spread with the butter and chargrilled capsicum relish. Fill with dressed rocket, caramelised onions, brie slices and courgette ribbons.
- Heat in a sandwich press for 2-3 minutes, until cheese is slightly melted.
- Divide grilled herby courgette and Brie ciabatta melts and wedges between plates.
- Serve with any remaining lemon wedges. Enjoy!
