Celery recipes

Are you on a low-carb diet? Celery soup should be on your list of carb and calorie-smart meals. This delicious soup is smooth and creamy since it’s made with potatoes and cream.

You also don’t need a long time to prepare the meal, so making celery soup is ideal for busy nights and relaxing weekends. If you are looking for vegetarian recipes for cold days, a hot bowl of celery soup will make you feel warm and cosy inside.

If you haven't made celery soup before, follow the steps below to make a tasty soup:

Prepare the ingredients: You need Yukon gold potatoes, a bunch of celery and its leaves, plus onions, dill, broth, olive oil and heavy cream. Chop the celery, potatoes and onions.

Start cooking: Get a medium saucepan and put the chopped celery, potatoes and onions. Add butter and salt as you cook over medium heat for about ten minutes. When the onions are soft, add broth and let it cook until the potatoes are soft.

Whether you are looking for a delicious ingredient as a main dish or appetiser, we have various recipes that use celery. With the hot summer weather, get your chill with a potato salad recipe.

Other ways to enjoy celery include:

Celery gratin: Let celery take centre stage in the creamy baked gratin dish. Prepare the celery stalks by cutting them into small sizes and cooking them with butter, onions and bay leaves.

Meanwhile, prepare the breadcrumbs by tossing them in butter and walnuts over low heat until they are toasted or golden brown. Bake the celery and breadcrumbs together.