Rice is not just a staple food; it's a cultural icon that plays a central role in signature dishes from countries like Italy, Indonesia, and China. In some cultures, it holds a sacred place, with the rice goddess Dewi Sri revered as the inspirer of Bali’s rice farming and the God of Sustenance.

Rice offers endless possibilities in the kitchen. It can be fried to perfection, steamed to fluffiness, or simply boiled to serve as a satisfying carbohydrate in a wide range of dishes. Some beloved rice creations include the vibrant Spanish paella, delightful Italian arancini, flavorful Indonesian Nasi Goreng, aromatic Chinese fried rice, and the aromatic Indian biryani. These dishes are not only delicious but also surprisingly easy to prepare.

But rice isn't just about taste; it's also a nutritional powerhouse. Packed with essential nutrients like fiber, magnesium, and vitamin B, rice offers more than just sustenance. As a naturally gluten-free grain, it's gentle on digestion and an excellent choice for those with dietary intolerances.

Explore the world of rice recipes and unlock the culinary wonders and health benefits of this versatile grain.

How to: Rice - FAQs

How to cook rice?

How to cook rice completely depends on the type you’re cooking. For example, long grain rice like basmati needs to be thoroughly washed before being cooked to get rid of excess starch, while brown rice needs more water to cook than white rice and takes slightly longer. With a HelloFresh box, all of the instructions you need to cook rice are on the recipe cards you receive alongside your ingredients.

How to make fried rice?

To make fried rice, you need to take your pre-boiled rice and put it to the side. Then, take a saucepan or wok and heat 2 teaspoons of vegetable oil over a medium high heat. Once the pan has reached an optimum temperature, add 2 lightly whisked eggs and cook until set. When your eggs are cooked, add the pre-boiled rice back into the pan and mix with a little soy sauce and any vegetables, protein or seasoning of your choice and serve.

Is rice gluten free?

Yes, rice is naturally gluten free.

How much rice per person?

How much rice per person all depends on the dish and the diet you’re following. If you’re in a calorie deficit for example, you may want to weigh your individual rice and any ingredients you use to cook it as fried rice calories are not going to be the same as jasmine rice calories. However, if you are not paying attention to calories, it’s usually recommended to cook around 75g of rice per person.

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