White Choc-Chip Brownies
with Candied Almonds | Serves 4-6
And just when you thought the meal was over, out come these scrumptious morsels to finish the celebration! Serve them with celebration bubbles or tea or coffee, or even pack them up so your guests take home a little sweet treat. Whatever you decide, brownies mean smiles all around.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Chocolate Brownie Mix
(Contains: Wheat, Gluten; May be present: Cashew, Peanuts, Hazelnut, Sesame, Pine nut, Pistachio, Macadamia, Pecan, Milk, Soy, Brazil nut, Walnut, Almond)
1 packet
Slivered Almonds
(Contains: Almond; )
1 packet
White Chocolate Chips
(Contains: Soy, Milk; May be present: Sesame)
1 packet
Flaked Almonds
(Contains: Almond; )
Not included in your delivery
150 g
butter
(Contains: Milk; )
3 piece
egg
(Contains: Eggs; )
2 tsp
brown sugar
2 tbs
water
Nutrition Values
Utensils
Cooking Steps
- Preheat oven to 180°C/160°C fan-forced.
- Grease and line a 20cm square baking tin with baking paper.
- Melt the butter in 10 second bursts in the microwave or in a saucepan.
- Crack the eggs into a large bowl. Add chocolate brownie mix, white chocolate chips, the melted butter and a pinch of salt. Stir with a wooden spoon until well combined.
- Transfer brownie mixture into the prepared baking tin and spread with the back of a wooden spoon.
- Bake brownie for 25-35 minutes or until just firm to the touch but still a little soft in the middle. Set aside to cool completely in the baking tin.
TIP: To check if the brownie is done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes.
TIP: The brownie will firm up more once it's cooled.
- While the brownie is cooling, heat a large frying pan over medium-high heat.
- Toast slivered almonds and flaked almonds, tossing, until golden, 2-3 minutes.
- Add the brown sugar, water and a pinch of salt. Cook, stirring, until bubbling and thickened, 2-3 minutes.
- Transfer to a sheet of baking paper and spread out to cool.
- Once the brownie has cooled, slice into squares.
- Divide brownies between plates.
- Break up candied almonds and sprinkle over to serve. Enjoy!
TIP: Refrigerate any leftover brownies in an airtight container!
