White Choc-Chip Brownies

Name: White Choc-Chip Brownies with Candied Almonds | Serves 4-6
Total time: 1 h
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Chocolate Brownie Mix; 1 packet Slivered Almonds; 1 packet White Chocolate Chips; 1 packet Flaked Almonds; 150 g butter; 3 piece egg; 2 tsp brown sugar; 2 tbs water

with Candied Almonds | Serves 4-6

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And just when you thought the meal was over, out come these scrumptious morsels to finish the celebration! Serve them with celebration bubbles or tea or coffee, or even pack them up so your guests take home a little sweet treat. Whatever you decide, brownies mean smiles all around.

Allergens:

Wheat

•Gluten

•Almond

•Soy

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total1 hour

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Chocolate Brownie Mix

(Contains: Wheat, Gluten; May be present: Cashew, Peanuts, Hazelnut, Sesame, Pine nut, Pistachio, Macadamia, Pecan, Milk, Soy, Brazil nut, Walnut, Almond. )

1 packet

Slivered Almonds

(Contains: Almond; )

1 packet

White Chocolate Chips

(Contains: Soy, Milk; May be present: Sesame. )

1 packet

Flaked Almonds

(Contains: Almond; )

Not included in your delivery

150 g

butter

(Contains: Milk; )

3 piece

egg

(Contains: Eggs; )

2 tsp

brown sugar

2 tbs

water

Nutrition Values

Calories1860 kcal

Energy (kJ)7790 kJ

Fat106 g

of which saturates62.4 g

Carbohydrate194 g

of which sugars165 g

Dietary Fibre5 g

Protein29.1 g

Sodium408 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•8x8" Baking Dish

•Baking Paper

•Large Frying Pan

Cooking Steps

Preheat oven to 180°C/160°C fan-forced.
Grease and line a 20cm square baking tin with baking paper.
Melt the butter in 10 second bursts in the microwave or in a saucepan.
Crack the eggs into a large bowl. Add chocolate brownie mix, white chocolate chips, the melted butter and a pinch of salt. Stir with a wooden spoon until well combined.

Transfer brownie mixture into the prepared baking tin and spread with the back of a wooden spoon.
Bake brownie for 25-35 minutes or until just firm to the touch but still a little soft in the middle. Set aside to cool completely in the baking tin.

TIP: To check if the brownie is done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes.

TIP: The brownie will firm up more once it's cooled.

While the brownie is cooling, heat a large frying pan over medium-high heat.
Toast slivered almonds and flaked almonds, tossing, until golden, 2-3 minutes.
Add the brown sugar, water and a pinch of salt. Cook, stirring, until bubbling and thickened, 2-3 minutes.
Transfer to a sheet of baking paper and spread out to cool.