Spiced Pork & Parmesan Meatballs

Name: Spiced Pork & Parmesan Meatballs with Cucumber Salad & Herby Mayo
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 cucumber; 1 carrot; 1 packet Baby Leaves; 1 packet pork mince; 1 sachet Aussie Spice Blend; 1 packet Grated Parmesan Cheese; 1 packet fine breadcrumbs; 1 egg; 1 tsp honey; drizzle balsamic vinegar; 1 packet Mixed Salad Leaves; 1 packet Dill & Parsley Mayonnaise

with Cucumber Salad & Herby Mayo

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We’ve put a spin on pork meatballs with the addition of leafy greens and Parmesan cheese for this flavour-packed dish! These meatballs speak for themselves - a simple cucumber salad and a drizzle of herby mayo are all they need to make up the perfect bite.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:

Calorie Smart

•Under 30g carbs

•Over 30g protein

Allergens:

Milk

•Gluten(Wheat)

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

cucumber

carrot

1 packet

Baby Leaves

1 packet

pork mince

1 sachet

Aussie Spice Blend

1 packet

Grated Parmesan Cheese

1 packet

fine breadcrumbs

1 packet

Mixed Salad Leaves

1 packet

Dill & Parsley Mayonnaise

Not included in your delivery

olive oil

egg

1 tsp

honey

drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)2182 kJ

Fat33.1 g

of which saturates9.2 g

Carbohydrate19.2 g

of which sugars5 g

Dietary Fibre5.7 g

Protein36.9 g

Sodium927 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Thinly slice cucumber. Using a vegetable peeler, slice carrot into ribbons. Finely chop baby leaves.

• In a medium bowl, combine pork mince, Aussie spice blend, grated Parmesan cheese, baby leaves, fine breadcrumbs and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). Set aside. • In a large bowl, combine the honey and a drizzle of balsamic vinegar and olive oil. Add mixed salad leaves, cucumber and carrot. Toss to combine and season to taste.