Name: [XMAS 2022] NZ Chocolate Cheesecake Brownies with Caramel Sauce [L]
Total time: 1 h
Yield: 2
Cuisine: 0
Ingredients: 1 packet Caramel Sauce; 2 packet Chocolate Brownie Mix; 1 packet Cream Cheese; 1 packet Caster Sugar

HelloFresh

Recipes

[XMAS 2022] NZ Chocolate Cheesecake Brownies

with Caramel Sauce [L]

Get up to $175 off

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total1 hour

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Caramel Sauce

(Contains: Milk; May be present: Soy, Sesame, Almond, Cashew, Fish, Eggs, Wheat, Gluten. )

2 packet

Chocolate Brownie Mix

(Contains: Wheat, Gluten; May be present: Soy, Sesame, Almond, Cashew, Peanuts, Hazelnut, Pine nut, Pistachio, Macadamia, Pecan, Milk, Brazil nut, Walnut. )

1 packet

Cream Cheese

(Contains: Milk; )

1 packet

Caster Sugar

(May be present: Soy, Sesame, Almond, Cashew, Wheat, Gluten, Peanuts, Hazelnut, Pine nut, Pistachio, Macadamia, Pecan, Milk, Brazil nut, Walnut. )

Nutrition Values

Calories2650 kcal

Energy (kJ)11100 kJ

Fat66.2 g

of which saturates40.7 g

Carbohydrate487 g

of which sugars417 g

Dietary Fibre1.8 g

Protein25.3 g

Sodium1290 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Preheat oven to 180°C/160°C fan-forced. Allow cream cheese to come to room temperature. Line a 25cm square baking tin. Melt the butter in microwave or in a saucepan. In a large bowl, measure out 100g of caster sugar (see ingredients).

Crack 4 eggs (make sure to keep 1 egg aside for cream cheese mixture) into a large mixing bowl. Add brownie mix, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.

To the bowl with the caster sugar, combine cream cheese and the remaining egg. Whisk with electric beaters or whisk, until combined, 2-3 minutes. Set aside.

Pour brownie mixture into the prepared baking tin and spread with the back of the wooden spoon. Dollop the cheesecake mixture onto the brownie and using a fork or knife, swirl the cheesecake mixture into the brownie to create a marble effect.

Bake the cheesecake topped brownies for 50-60 minutes or until just firm to the touch but still a little soft in the middle. Set aside to cool.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled. Allow to cool completely in the baking tin.

Once the cheesecake topped brownies have cooled, slice into squares and plate. Serve with caramel sauce. Enjoy!

TIP: Store any leftover brownies in an airtight container in fridge!