Easy As Sweet Soy Beef Noodle Stir-Fry

Name: Easy As Sweet Soy Beef Noodle Stir-Fry with Baby Broccoli
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Flat Noodles; 250 g Beef Mince; Korean Stir-Fry Sauce; 1 Broccoli; 1 Asian Greens; 1 packet Sweet Soy Seasoning; 1 drizzle olive oil; ¼ cup water

with Baby Broccoli

Get up to $175 off

Meet your new weeknight favorite! Juicy beef mince mingles with egg noodles, baby broccoli and a luscious sweet soy glaze that hits all the right notes - savoury, sweet and utterly addictive. Quick to cook and big on flavour, this stir-fry turns your kitchen into a sizzling, saucy adventure. Dinner just got an upgrade!

Allergens:

Eggs

•Wheat

•Gluten

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Flat Noodles

250 g

Beef Mince

Korean Stir-Fry Sauce

Broccoli

Asian Greens

1 packet

Sweet Soy Seasoning

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

Nutrition Values

Calories692 kcal

Energy (kJ)2890 kJ

Fat23.7 g

of which saturates8.7 g

Carbohydrate66.5 g

of which sugars14 g

Dietary Fibre12.7 g

Protein45 g

Cholesterol50.8 mg

Sodium1940 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Trim and halve baby broccoli. Roughly chop Asian greens. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook baby broccoli, until tender, 5-6 minutes. • Add Asian greens and cook until just wilted, 1-2 minutes. Transfer to a bowl and season.

• Meanwhile, half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Return frying pan to high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and cook until fragrant, 1 minute. • Return veggies to pan, add egg noodles, Korean stir-fry sauce and the water, and cook, tossing, until combined, 2-3 minutes.

• Divide sweet soy beef noodle stir-fry between bowls. Enjoy!

• If you've added a fancify bundle, thinly slice fresh chilli and slice lime into wedges. Sprinkle over crispy shallots and chilli. Squeeze over lime juice.