Pan-Seared Chicken, Halloumi & Avocado Burger

Name: Pan-Seared Chicken, Halloumi & Avocado Burger with Herby Mayo & Salad
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 2 Burger Bun; 1 Avocado; 1 packet Dill & Parsley Mayonnaise; 320 g Chicken Breast; 1 Cucumber; 1 packet Halloumi

with Herby Mayo & Salad

Get up to $175 off

Avocado – creamy, dreamy and packed with goodness! Give your avocado a gentle squeeze – ripe avocados yield slightly but aren’t mushy! If yours is firm, let it ripen on the bench (not the fridge!) until it’s just right. Pop it into tonight’s burger for an elevated take on the classic chicken, avo and mayo sandwich.

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Avocado

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

320 g

Chicken Breast

Cucumber

1 packet

Halloumi

(Contains: Milk; )

Nutrition Values

Energy (kJ)4170 kJ

Calories996 kcal

Fat63.4 g

of which saturates24.5 g

Carbohydrate38.5 g

of which sugars6.1 g

Dietary Fibre6.6 g

Protein68.6 g

Cholesterol0 mg

Sodium1360 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF

• Slice avocado in half, scoop out flesh and roughly chop. Slice cucumber into thin half-moons. • Halve burger buns.

• Cut halloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook halloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate. • Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Season generously with salt and the cracked pepper. • Return frying pan to a medium-high heat with a drizzle of olive oil. Cook chicken steaks until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). TIP: The chicken is cooked when it is no longer pink inside.

• Meanwhile, in a medium bowl combine mixed salad leaves, avocado, cucumber, a drizzle of balsamic vinegar and olive oil. Season to taste. • Toast burger buns as desired.

• Spread both sides of burger buns with dill & parsley mayonnaise, then top with halloumi and some salad leaves. • Serve with remaining avocado salad. Enjoy! • If you've added a fancify bundle, roughly chop roasted almonds. Sprinkle grated parmesan cheese over dill & parsley mayonnaise and top halloumi with chargrilled capsicum relish. Sprinkle roasted almonds over salad.