Tender Teriyaki-Glazed Salmon & Rice
with Zingy Sesame Veggies
- Sesame
- Fish
- Soy
- Soy
- May contain traces of allergens
Just 30 minutes is all that's standing between you and this delectable dish. There are three simple components: garlic rice, ginger veggies and salmon (with an irresistible glaze) and they come together in perfection. You've got this!
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Jasmine rice
1
Asparagus
280 g
Salmon
(Contains: Fish; )
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Ginger Paste
1
Carrot
1
Asian Greens
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Add jasmine rice and a pinch of salt and cook, uncovered, over a high heat
until tender, 12-14 minutes. Drain, rinse with warm water and set aside.
• While rice is cooking, thinly slice carrot into half-moons.
• Trim ends of asparagus. Roughly chop Asian greens.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook carrot and sesame seeds until just tender, 3-4 minutes.
• Add asparagus and cook until tender, 5-6 minutes.
• Add Asian greens and ginger paste and stir until wilted and fragrant, 1 minute. Season with salt and pepper.
• Transfer sesame-ginger greens to a medium bowl and cover to keep warm.
• Return frying pan to a medium-high heat with a generous drizzle of olive oil.
• When the oil is hot, cook salmon, skin-side down first, until almost cooked
through, 2-4 minutes on each side (depending on thickness).
• When salmon is almost cooked through, reduce the heat to medium. Add
teriyaki sauce to the pan and cook until bubbling, 1-2 minutes. Turn the
salmon to coat in the glaze, then remove from the heat.
• Divide rapid rice and zingy sesame veggies between bowls.
• Top with the teriyaki-glazed salmon and spoon over any excess glaze from
the pan to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The teriyaki sauce was a hit, with customers praising its taste. Some found the ginger vegetables less appealing.
- Ease of prep: Reviewers noted the recipe was easy to follow, with clear instructions for a quick meal.
- Suggestions: Consider using an air fryer with foil to prevent the salmon coating from burning during cooking.
