Herby Chicken Caesar Wraps & Fries
with Bacon Bits, Cos & Parmesan Cheese
Allergens:- Wheat•
- Gluten•
- Eggs•
- Milk•
- Milk•
- May contain traces of allergens•
- Almond•
- Cashew•
- Fish•
- Soy•
- Wheat•
- Gluten•
- Sesame
Enjoy a clever twist on a lunch-break favourite with these hearty Caesar wraps. Tender chicken breast strips are seasoned with garlic and herb, then pan-seared until golden and juicy. Wrapped with cos lettuce, Parmesan and creamy Caesar dressing, every bite is a fresh, savoury crunch.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
320 g
Chicken Breast Strips
1 sachet
Garlic & Herb Seasoning
1 packet
Large Wraps
(Contains: Wheat, Gluten May be present: Milk)
1 packet
Caesar dressing
(Contains: Eggs, Milk May be present: Almond, Cashew, Fish, Soy, Wheat, Gluten, Sesame)
1 packet
Grated Parmesan Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
vinegar (balsamic or white wine)
Energy (kJ)3740 kJ
Calories894 kcal
Fat34.6 g
of which saturates9.6 g
Carbohydrate73.4 g
of which sugars8 g
Dietary Fibre11.3 g
Protein57.4 g
Sodium1250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
- Preheat oven to 240°C/220°C fan-forced.
- Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays. Little cooks: Help season and toss the fries!
- Cut streaky bacon into 1cm pieces.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add bacon until golden, 6-7 minutes. Transfer to a bowl and cover to keep warm.
- Return frying pan to medium-high heat with a drizzle of olive oil. Cook chicken breast strips and garlic & herb seasoning, until browned and cooked through, turning occasionally, 6-8 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.
- Meanwhile, roughly chop cos lettuce, transfer to a large bowl and add a drizzle of olive oil and vinegar. Toss to combine and season to taste.
- Microwave large wraps on a microwave-safe plate in 10 second bursts until warmed through.
- Fill wraps with cos, bacon and chicken.
- Drizzle with Caesar dressing and sprinkle with grated Parmesan cheese, then roll up to enclose.
- Divide herby chicken Caesar wraps between plates.
- Serve with fries. Enjoy!
Little cooks: Take charge and help assemble the wraps!