[6-Ingredients] NZ Mexican Chicken Pita Pockets
with Avocado Smash & Corn Chips
Calories
:
484 kcalProtein
:
36g proteinTotal
:
15 minutesDifficulty
:
EasyKid Friendly
Calorie Smart
Allergens:
- Wheat
- Gluten
- Sesame
- May contain traces of allergens
- Milk
- Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Cos Lettuce
1
Avocado
320 g
Chicken Breast Strips
1 sachet
Tex-Mex Spice Blend
1
Pita Bread
(Contains: Wheat, Gluten; May be present: Sesame)
1 packet
Corn Chips
(May be present: Sesame, Milk, Soy)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Calories484 kcal
Energy (kJ)2020 kJ
Fat30.1 g
of which saturates4.9 g
Carbohydrate18.5 g
of which sugars3 g
Dietary Fibre5.8 g
Protein36 g
Sodium441 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
Cooking Steps
1
- Roughly chop cos lettuce.
- Slice avocado in half and scoop out flesh. Place avocado in a small bowl and mash with a fork. Add a drizzle of white wine vinegar and stir to combine. Season to taste and set aside.
2
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook chicken breast strips and Tex-Mex spice blend, until browned and cooked through, turning occasionally, 6-8 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.
3
- Meanwhile, microwave pita bread on a plate for 20 seconds, until warmed through.
- In a large bowl, combine cos with a drizzle of olive oil and white wine vinegar. Season to taste.
4
- Halve pita bread and fill with some avocado smash, cos and Tex-Mex chicken. Serve with corn chips and any remaining cos. Enjoy!
- ELEVATE ME: If you've added extra ingredients to your recipe, grate totara tasty cheese. Roughly chop coriander (including stalk!). Add grated cheese and coriander to pita pockets. Drizzle over hot sauce to serve.
