Easy As Herb Prawns Pita Pockets
with Avo Salad & Creamy Pesto Dressing
- Crustaceans
- Wheat
- Gluten
- Milk
- Sesame
- May contain traces of allergens
Tonight’s adventure is all about the good stuff stuffed inside a fluffy pita pocket! Load warm pitas with succulent garlic and herb-spiced prawns and a fresh cos lettuce, tomato and creamy avocado salad. Finish it all off with a drizzle of our luscious pesto dressing for a real crowd-pleasing winner.
Ingredients
1
Tomato
1
Cos Lettuce
1
Avocado
200 g
Peeled Prawns
(Contains: Crustaceans; )
1 sachet
Garlic & Herb Seasoning
4
Pita Bread
(Contains: Wheat, Gluten; May be present: Sesame)
1 packet
Creamy Pesto Dressing
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
½ tbs
honey
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Slice tomato into thin wedges.
• Roughly chop cos lettuce.
• Slice avocado in half, scoop out flesh and roughly chop.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns and Mediterranean spice blend, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat, add the honey and toss to coat.
• Meanwhile, toast or grill pita bread to your liking.
• In a large bowl, combine tomato, cos and avocado with a drizzle of olive oil and vinegar. Season to taste with salt and pepper.
• Spread pita bread with some creamy pesto dressing. Top with avo salad and herby prawns.
• Serve with any remaining creamy pesto dressing and salad. Enjoy!
