Indulgent Chocolate Brownies

Name: Indulgent Chocolate Brownies with Chocolate Chips | Serves 6+
Yield: 2
Cuisine: North America
Ingredients: 1 packet Chocolate Brownie Mix; 1 packet White Chocolate Chips; 1 packet Dark Chocolate Chips

with Chocolate Chips | Serves 6+

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Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark chocolate chips stirred into the mix. it's a perfect treat with hardly any hands-on time and maximum wow-factor.

Allergens:

Wheat

•Gluten

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Chocolate Brownie Mix

(Contains: Wheat, Gluten; May be present: Cashew, Peanuts, Hazelnut, Sesame, Pine nut, Pistachio, Macadamia, Pecan, Milk, Soy, Brazil nut, Walnut, Almond. )

1 packet

White Chocolate Chips

(Contains: Soy, Milk; May be present: Sesame. )

1 packet

Dark Chocolate Chips

(Contains: Soy, Milk; May be present: Cashew, Peanuts, Hazelnut, Sesame, Pine nut, Pistachio, Macadamia, Pecan, Brazil nut, Walnut, Almond, Wheat, Gluten. )

Nutrition Values

Calories1350 kcal

Energy (kJ)5650 kJ

Fat42.2 g

of which saturates25.9 g

Carbohydrate223 g

of which sugars191 g

Dietary Fibre4.4 g

Protein16.2 g

Sodium265 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. Line a 20cm square baking tin. • Melt the butter in the microwave or in a saucepan.

• Crack the eggs into a large mixing bowl. Add brownie mix, dark chocolate chunks, mini white chocolate chips, roasted hazelnuts, melted butter and a pinch of salt. Mix well to combine. • Pour brownie mixture into the prepared baking tin and spread out evenly.

• Bake brownies for 25-28 minutes or until just firm to the touch but still a little soft in the middle. Allow to cool completely in the baking tin. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled. Allow to cool completely in the baking tin.

• Once brownies have cooled, slice into squares. • Transfer brownies to a serving platter. Enjoy! TIP: Brownies are best baked the day before serving. If you prefer your brownies with a fudgey texture, refrigerate overnight before serving, or keep them at room temperature if you like them cakey!