Premium Roast Beef & Gravy for Dinner

Name: Premium Roast Beef & Gravy for Dinner with Chocolate Toffee Pudding & Poached Pears for Dessert
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 3 clove garlic; 1 sprig rosemary; 40 g butter; 2.5 tbs milk; ¼ tsp salt; 1 sachet Nan's Special Seasoning; 1 packet Premium Fillet Steak; 1 bag baby broccoli; 1 bag green beans; 1 packet diced bacon; 1 packet Homestyle Gravy; 1 packet pecans; ½ packet Basic Sponge Mix; 1 packet Dark Chocolate Chips; 1 packet brown sugar; 1 packet Caramel Sauce; 2 pear; ½ bottle cream; 4 eggs; 1 cup water

with Chocolate Toffee Pudding & Poached Pears for Dessert

Get up to $175 off

Cosy up to a slightly fancier version of home-cooking with this succulent and mouth-watering premium steak. Paired with a creamy rosemary mash and pan-seared baby broccoli, then topped with crispy bits of bacon, this dish will make you fall in love with the classic Sunday roast all over again. For an added slice of heaven, dig into decadent chocolate toffee pudding for dessert!

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Allergens:

Milk

•Gluten

•Soy

•Tree Nuts

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

3 clove

garlic

1 sprig

rosemary

1 sachet

Nan's Special Seasoning

1 packet

Premium Fillet Steak

1 bag

baby broccoli

1 bag

green beans

1 packet

diced bacon

1 packet

Homestyle Gravy

(Contains: Milk, Gluten, Soy; )

1 packet

pecans

(Contains: Tree Nuts; May be present: Gluten, Sesame, Milk, Soy, Peanuts. )

½ packet

Basic Sponge Mix

(Contains: Gluten; May be present: Sesame, Milk, Soy, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Gluten, Sesame, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

brown sugar

(May be present: Gluten, Sesame, Milk, Soy, Peanuts, Almond, Cashew, Pistachio, Walnut. )

1 packet

Caramel Sauce

(Contains: Milk; )

pear

½ bottle

cream

(Contains: Milk; )

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

2.5 tbs

milk

(Contains: Milk; )

¼ tsp

salt

eggs

(Contains: Eggs; )

1 cup

water

Nutrition Values

/ per serving

Energy (kJ)3623 kJ

Fat50.4 g

of which saturates23.6 g

Carbohydrate50.2 g

of which sugars18.4 g

Protein50.9 g

Sodium1970 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

Preheat the oven to 220°C/200°C fan-forced. Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into large chunks. Finely chop the garlic. Pick and finely chop the rosemary (see ingredients). Cook the potato in the boiling water until easily pierced with a fork, 10-15 minutes. Drain the potato. Return the saucepan to a medium-high heat with a drizzle of olive oil. Cook the rosemary and garlic until fragrant, 1 minute. Add the potato, butter, milk and the salt to the pan with the rosemary. Remove from the heat, then mash until smooth. Cover to keep warm.

See Top Steak Tips (below) for extra info! While the potato is cooking, combine a drizzle of olive oil and the Nan's special seasoning in a medium bowl. Add the premium fillet steak and turn to coat. In a large frying pan, heat a drizzle of olive oil over a high heat. Add the steak to the hot pan and sear until browned, 1 minute on all sides. Transfer to a lined oven tray. Roast for 8-10 minutes for medium or until cooked to your liking. Remove the steak from the oven and set aside to rest for 5-10 minutes.

While the steak is roasting, halve the baby broccoli lengthways. Trim the green beans.

Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the diced bacon, breaking up with a spoon, until golden, 4-5 minutes. Transfer to a medium bowl. Return the frying pan to a medium-high heat, then cook the baby broccoli and green beans until softened, 5-6 minutes. Transfer the veggies to the bowl with the bacon. Season.

While the steak is resting, wipe out the frying pan, then return to a low heat. Cook the homestyle gravy, stirring, until warmed through, 5 minutes.

Slice the premium roast beef. Divide the rosemary-garlic mash and bacon greens between plates. Top with the beef. Pour over the homestyle gravy to serve.