Premium Roast Beef & Gravy for Dinner
with Chocolate Toffee Pudding & Poached Pears for Dessert
- Milk
- Gluten
- Soy
- Tree Nuts
- Eggs
- May contain traces of allergens
- Gluten
- Sesame
- Milk
- Soy
- Peanuts
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Cosy up to a slightly fancier version of home-cooking with this succulent and mouth-watering premium steak. Paired with a creamy rosemary mash and pan-seared baby broccoli, then topped with crispy bits of bacon, this dish will make you fall in love with the classic Sunday roast all over again. For an added slice of heaven, dig into decadent chocolate toffee pudding for dessert! To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
Ingredients
2
potato
3 clove
garlic
1 sprig
rosemary
1 sachet
Nan's Special Seasoning
1 packet
Premium Fillet Steak
1 bag
baby broccoli
1 bag
green beans
1 packet
diced bacon
1 packet
Homestyle Gravy
(Contains: Milk, Gluten, Soy; )
1 packet
pecans
(Contains: Tree Nuts, May contain traces of allergens, Gluten, Sesame, Milk, Soy, Peanuts; )
½ packet
Basic Sponge Mix
(Contains: Gluten, Peanuts, Sesame, Milk, Soy, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy, Gluten, Peanuts, Sesame, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut, May contain traces of allergens; )
1 packet
brown sugar
(Contains: Gluten, Milk, Peanuts, Sesame, Soy, May contain traces of allergens, Almond, Traces of Cashew, Traces of Pistachio, Traces of Walnut; )
1 packet
Caramel Sauce
(Contains: Milk; )
2
pear
½ bottle
cream
(Contains: Milk; )
Not included in your delivery
olive oil
40 g
butter
(Contains: Milk; )
2.5 tbs
milk
(Contains: Milk; )
¼ tsp
salt
4
eggs
(Contains: Eggs; )
1 cup
water
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into large chunks. Finely chop the garlic. Pick and finely chop the rosemary (see ingredients). Cook the potato in the boiling water until easily pierced with a fork, 10-15 minutes. Drain the potato. Return the saucepan to a medium-high heat with a drizzle of olive oil. Cook the rosemary and garlic until fragrant, 1 minute. Add the potato, butter, milk and the salt to the pan with the rosemary. Remove from the heat, then mash until smooth. Cover to keep warm.
See Top Steak Tips (below) for extra info! While the potato is cooking, combine a drizzle of olive oil and the Nan's special seasoning in a medium bowl. Add the premium fillet steak and turn to coat. In a large frying pan, heat a drizzle of olive oil over a high heat. Add the steak to the hot pan and sear until browned, 1 minute on all sides. Transfer to a lined oven tray. Roast for 8-10 minutes for medium or until cooked to your liking. Remove the steak from the oven and set aside to rest for 5-10 minutes.
While the steak is roasting, halve the baby broccoli lengthways. Trim the green beans.
Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the diced bacon, breaking up with a spoon, until golden, 4-5 minutes. Transfer to a medium bowl. Return the frying pan to a medium-high heat, then cook the baby broccoli and green beans until softened, 5-6 minutes. Transfer the veggies to the bowl with the bacon. Season.
While the steak is resting, wipe out the frying pan, then return to a low heat. Cook the homestyle gravy, stirring, until warmed through, 5 minutes.
Slice the premium roast beef. Divide the rosemary-garlic mash and bacon greens between plates. Top with the beef. Pour over the homestyle gravy to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The beef was praised for its tenderness and taste, though some found the gravy bland and in need of extra seasoning.
- Ease of prep: Many found this meal easy to prepare, despite its special nature; some noted it required more prep and dishes than usual.
- Suggestions: Consider adding extra flavour to the gravy; adjust cooking time for the beef to ensure tenderness (about 10 minutes for medium).
- Next-day meals: The dessert made excellent leftovers, with enough pudding for 6 servings or next-day lunch.
