Merry Cherry Cream Stack

Name: Merry Cherry Cream Stack with Candied Nuts & Dark Chocolate Drizzle
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet roasted almonds; 1 packet pecans; 2 tbs brown sugar; 1 tbs water; ½ bottle cream; 1 packet Cherry Sauce; 2 eggs; ¼ cup milk; 1 packet pancake dry mix; 1 packet Dark Chocolate Chips; 1 tbs vegetable oil; 1 packet Greek-Style Yoghurt; 40 g butter

with Candied Nuts & Dark Chocolate Drizzle

Get up to $175 off

Start off your special Christmas day with a bang by serving up these sweet delicious pancakes. The cherry cream dolloped on top will put a smile on everyone’s faces. Keep the happy cheer going by drizzling over an indulgent dark chocolate sauce with candied nuts sprinkled on top.

Allergens:

Almond

•Tree Nuts

•Milk

•Eggs

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

roasted almonds

(Contains: Almond; )

1 packet

pecans

(Contains: Tree Nuts; May be present: Gluten, Sesame, Milk, Soy, Peanuts. )

2 tbs

brown sugar

(May be present: Gluten, Sesame, Milk, Soy, Peanuts, Almond, Cashew, Pistachio, Walnut. )

½ bottle

cream

(Contains: Milk; )

1 packet

Cherry Sauce

(May be present: Gluten, Sesame, Milk, Soy, Almond, Cashew, Wheat, Eggs, Fish. )

1 packet

pancake dry mix

(Contains: Gluten; May be present: Sesame, Milk, Soy, Peanuts, Tree Nuts. )

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Gluten, Sesame, Peanuts, Almond, Cashew, Pistachio, Walnut, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut. )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

1 tbs

water

eggs

(Contains: Eggs; )

¼ cup

milk

(Contains: Milk; )

1 tbs

vegetable oil

40 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)6380 kJ

Fat86 g

of which saturates42.2 g

Carbohydrate157.2 g

of which sugars85.9 g

Protein31.8 g

Sodium1325 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Roughly chop roasted almonds and pecans. • Heat a large non-stick frying pan over medium-high heat. Toast nuts, tossing until golden, 1-2 minutes. • Add the brown sugar, water and a pinch of salt. Cook, stirring, until the caramel is bubbling and thickened 2-3 minutes. • Transfer to a sheet of baking paper and spread out to cool.

• In a large bowl, place cream (see ingredients) and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes. • Using a spoon, gently stir through the cherry sauce. Set aside.

TIP: If you don't have electric beaters, use a metal whisk and whisk for 3-4 minutes. TIP: Chill both your bowl and cream before whipping to get maximum volume.

• In a large heatproof bowl, microwave the butter in 10 second bursts until melted. • Add the eggs, Greek-style yoghurt and milk to the butter. Lightly whisk to combine. • Add dry pancake mix and whisk until just combined.

TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!

• Wipe out the frying pan and return to medium heat with a drizzle of olive oil. When the pan is hot, cook 1/3 cups of pancake batter, in batches, until golden and set, 4-5 minutes each side.

TIP: Use some butter for frying if preferred. TIP: Save time and cook your pancakes in two non-stick frying pans if possible!

• Meanwhile, place dark chocolate chips and vegetable oil in a medium heatproof bowl. • Microwave in 20 second bursts, stirring each time, until melted and smooth.

TIP: Melting chocolate in 20 second bursts stops it from burning.