Smashed Meringues & Lemon-Passionfruit Sauce

Name: Smashed Meringues & Lemon-Passionfruit Sauce with Strawberries & Almonds | Serves 4+
Total time: 45 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet strawberries; 1 packet mint; ½ lemon; 1 tsp caster sugar; 2 packet Slivered Almonds; 1 packet cream; 1 packet Passionfruit Lemon Sauce; 1 packet Meringue Nests

with Strawberries & Almonds | Serves 4+

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It wouldn’t be a Christmas feast without a delectable dessert and this pavlova-inspired beauty will tick all the boxes. Eat your way through layers of crunchy meringue, sweet strawberries, zesty lemon passionfruit sauce and almonds. Trust us, you need to save room for this photo-worthy finish!

Allergens:

Almond

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

strawberries

1 packet

mint

lemon

1 tsp

caster sugar

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Cashew, Pistachio, Almond, Walnut. )

2 packet

Slivered Almonds

(Contains: Almond; )

1 packet

cream

(Contains: Milk; )

1 packet

Passionfruit Lemon Sauce

(Contains: Milk, Eggs; )

1 packet

Meringue Nests

(Contains: Eggs; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)1628 kJ

Calories389 kcal

Fat25.1 g

of which saturates12.5 g

Carbohydrate34.8 g

of which sugars32.8 g

Dietary Fibre2.5 g

Protein5.5 g

Sodium65 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Trim and quarter strawberries. • Pick and thinly slice mint leaves. Zest lemon to get a pinch, then slice into wedges. • In a medium bowl, combine strawberries and the caster sugar. Set aside.

• Heat a large frying pan over medium-high heat. • Toast slivered almonds, tossing, until golden, 3-5 minutes. Transfer to a plate and set aside.

• Using electric beaters, whisk the cream in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes.

TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume!

• In a medium bowl, combine passionfruit lemon sauce, lemon zest and a squeeze of lemon juice.

• Break meringue nests into large chunks and arrange them on a serving platter.

• Dollop whipped cream around meringue chunks. • Top with small dollops of lemon-passionfruit sauce and strawberries. • Garnish with mint and almonds to serve. Enjoy!