Easy Spiced Beef Enchiladas
with Cheddar Cheese & Creamy Slaw
- Milk
- Wheat
- Gluten
- Eggs
- Soy
- Soy
- Wheat
- Gluten
- May contain traces of allergens
Saddle up for a fiesta on the ranch with this irresistible dish! Enchiladas are long bundles of joy, wrapped up tight with cheese melted over. Discover the saucy beef mince filling, spiced in our paprika fan-fave seasoning and the creamy slaw served on the side is just the thing to finish up this plate of happiness.
Ingredients
1 packet
Slaw Mix
1 packet
Leek
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
6
Mini Flour Tortillas
(Contains: Wheat, Gluten)
1 packet
Tomato Paste
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy)
1 sachet
Paprika Spice Blend
(May be present: Soy, Wheat, Gluten)
1 sachet
Coriander
1
Sour Cream
(Contains: Milk)
1 sachet
Chicken-Style Stock Powder
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
¼ cup
water
1 drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
• Preheat grill to medium-high heat. • Grate carrot. Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan heat a drizzle of olive oil over medium-high heat. Cook beef mince, carrot and onion, breaking up with a spoon, until just browned, 4-5 minutes. • Add All-American spice blend and tomato paste and cook, breaking up with a spoon, until warmed through, 1-2 minutes. • Remove from heat, then stir through the butter and water until combined.
• Drizzle a baking dish with olive oil. Lay a mini flour tortilla on a flat surface. Spoon beef mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly in the baking dish. Sprinkle over shredded Cheddar cheese. • Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes. Little cooks: Take charge of assembling the enchiladas!
• Meanwhile, combine shredded cabbage mix, garlic aioli and a drizzle of white wine vinegar in a large bowl. Season to taste. • Divide beef enchiladas between plates. • Serve with creamy slaw. Enjoy!
