Easy Spiced Beef Enchiladas

Name: Easy Spiced Beef Enchiladas with Cheddar Cheese & Creamy Slaw
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Slaw Mix; 1 packet Leek; 250 g Beef Mince; 1 packet Shredded Cheddar Cheese; 6 Mini Flour Tortillas; 1 packet Tomato Paste; 1 Carrot; 1 packet Garlic Aioli; 1 sachet Paprika Spice Blend; 1 sachet Coriander; 1 Sour Cream; 1 sachet Chicken-Style Stock Powder; 1 drizzle olive oil; 20 g butter; ¼ cup water; 1 drizzle white wine vinegar

with Cheddar Cheese & Creamy Slaw

4.0(6)

Recipe Development TeamUpdated on May 12, 2026

Get tasty recipes from just $6 per serving

Calories

1040 kcal

Protein

46g protein

Total

25 minutes

Difficulty

Easy

Allergens:

Milk
Wheat
Gluten
Eggs
Soy
Soy
Wheat
Gluten
May contain traces of allergens

Saddle up for a fiesta on the ranch with this irresistible dish! Enchiladas are long bundles of joy, wrapped up tight with cheese melted over. Discover the saucy beef mince filling, spiced in our paprika fan-fave seasoning and the creamy slaw served on the side is just the thing to finish up this plate of happiness.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Slaw Mix

1 packet

Leek

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk)

Mini Flour Tortillas

(Contains: Wheat, Gluten)

1 packet

Tomato Paste

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy)

1 sachet

Paprika Spice Blend

(May be present: Soy, Wheat, Gluten)

1 sachet

Coriander

Sour Cream

(Contains: Milk)

1 sachet

Chicken-Style Stock Powder

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

¼ cup

water

1 drizzle

white wine vinegar

Nutrition

Energy (kJ)4370 kJ

Calories1040 kcal

Fat69.4 g

of which saturates32.4 g

Carbohydrate55.5 g

of which sugars14 g

Dietary Fibre10.4 g

Protein46 g

Cholesterol50.8 mg

Sodium1680 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

• Preheat grill to medium-high heat. • Grate carrot. Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan heat a drizzle of olive oil over medium-high heat. Cook beef mince, carrot and onion, breaking up with a spoon, until just browned, 4-5 minutes. • Add All-American spice blend and tomato paste and cook, breaking up with a spoon, until warmed through, 1-2 minutes. • Remove from heat, then stir through the butter and water until combined.

• Drizzle a baking dish with olive oil. Lay a mini flour tortilla on a flat surface. Spoon beef mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly in the baking dish. Sprinkle over shredded Cheddar cheese. • Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes. Little cooks: Take charge of assembling the enchiladas!

• Meanwhile, combine shredded cabbage mix, garlic aioli and a drizzle of white wine vinegar in a large bowl. Season to taste. • Divide beef enchiladas between plates. • Serve with creamy slaw. Enjoy!