American Kumara & Beef Enchiladas
with Salsa, Greek-Style Yoghurt & Chipotle
- Milk
- Wheat
- Gluten
- Fish
- Eggs
- Soy
- Milk
- Sesame
- May contain traces of allergens
Ingredients
1
Red Onion
1 packet
Enchilada Sauce
(May be present: Fish, Eggs, Soy, Milk, Sesame)
1
Kumara
1
Tomato
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Red Kidney Beans
1
Cucumber
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1
Carrot
1 sachet
All-American Spice Blend
1 packet
Mild Chipotle Sauce
(May be present: Fish, Eggs, Soy, Milk, Sesame)
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut kumara and carrot into bite-sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil and season with salt and pepper. • Add a dash of water to the tray, toss to coat, then roast until tender, 20-25 minutes.
• While the veggies are roasting, thinly slice onion. Finely chop garlic. • Drain and rinse red kidney beans.
Custom Recipe: If you added beef to your meal, cook the beef with the onion, breaking up with a spoon, 4-5 minutes. Continue with step.
• Reduce the oven temperature to 220°C/200°C fan-forced. Grease a baking dish with a drizzle of olive oil. • Lay mini flourtortillas on a flat surface. Spoon the veggie filling down the centre of a tortilla. • Roll the tortillas up tightly and place, seam-side down, in the baking dish. Repeat with remaining tortillas and filling. • Pour over the remaining enchilada sauce and sprinkle with shredded Cheddar cheese. Bake until the cheese is melted and golden, 10-12 minutes.
• While the enchiladas are baking, finely chop cucumber and tomato. • In a medium bowl, add cucumber, tomato and a drizzle of white wine vinegar and olive oil. Season and stir to combine.
• Divide smokey kumara and red kidney bean enchiladas between plates. • Top with salsa and a dollop of Greek-style yoghurt. • Drizzle over mild chipotle sauce to serve. Enjoy!
TIP: The chipotle sauce is mild, but use less if you're sensitive to heat. Enjoy!
