BBQ Pulled Pork & Bacon Jam Burger

Name: BBQ Pulled Pork & Bacon Jam Burger with Kūmara Fries & Mayonnaise
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Burger Bun; 1 Red Onion; 2 Kumara; 1 Tomato; 200 g Pulled Pork; 100 g Diced Bacon; 1 packet BBQ Sauce; 1 packet Mixed Salad Leaves; 1 sachet All-American Spice Blend; 1 drizzle olive oil; 1 tbs balsamic vinegar; 1 tsp brown sugar; 1 drizzle white wine vinegar; 2 tbs Mayonnaise

with Kūmara Fries & Mayonnaise

Get up to $175 off

We’re pulling out the stops for a pulled pork burger - see what we did there? Let’s jam out for a bacon jam topping - we did it again - and bam, that’s the creation of one delicious burger, pulled together by you. We’ll leave off with the puns now so you can go and enjoy.

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Red Onion

Kumara

Tomato

200 g

Pulled Pork

100 g

Diced Bacon

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk. )

1 packet

Mixed Salad Leaves

1 sachet

All-American Spice Blend

Not included in your delivery

1 drizzle

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

1 drizzle

white wine vinegar

2 tbs

Mayonnaise

(Contains: Eggs; )

Nutrition Values

Calories762 kcal

Energy (kJ)3190 kJ

Fat113 g

of which saturates26.7 g

Carbohydrate75 g

of which sugars25.7 g

Dietary Fibre5.5 g

Protein34.9 g

Cholesterol42 mg

Sodium2720 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut kūmara into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, thinly slice onion (see ingredients). Slice tomato into rounds.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and diced bacon, breaking up with a spoon, until softened and browned, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Cook pulled pork and All-American spice blend, until fragrant, 2 minutes. • Add BBQ sauce and a splash of water, stirring, until well combined, 1 minute.

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season. Little cooks: Kids can help dress the salad.

• Top bun bases with some bacon jam. Spread bun tops with mayonnaise. • Top buns with American pulled pork, tomato and mixed salad leaves. • Serve with kūmara fries. Enjoy! Little cooks: Take the lead and help build the burgers!