BBQ Pulled Pork & Bacon Jam Burger
with Hand-Cut Kūmara Fries
We’re pulling out the stops for this pulled pork burger. (See what we did there?) Let’s jam out for a bacon jam topping (we did it again) and bam, that’s the creation of one delicious burger, pulled together by you. We’ll leave off the puns now, so you can go and enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1
Red Onion
2
Kumara
1
Tomato
200 g
Pulled Pork
100 g
Diced Bacon
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 packet
Mixed Salad Leaves
1 sachet
All-American Spice Blend
Not included in your delivery
1 drizzle
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
1 drizzle
white wine vinegar
2 tbs
Mayonnaise
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut kūmara into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, thinly slice onion (see ingredients).
• Slice tomato into rounds.
Little cooks: Don your goggles and have a go at peeling off the onion’s outer layer!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook onion and diced bacon, breaking up with a spoon, until softened and browned, 5-6 minutes.
• Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil.
• SPICY! The spice blend is mild, but use less if you’re sensitive to heat. Cook pulled pork and All-American spice blend until fragrant, 2 minutes.
• Add BBQ sauce and a splash of water, stirring, until well combined, 1 minute.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.
Little cooks: Kids can help dress the salad leaves.
• Top bun bases with some bacon jam. Spread bun tops with the mayonnaise.
• Top buns with American pulled pork, tomato and dressed salad leaves.
• Serve with hand-cut kūmara fries. Enjoy!
Little cooks: Take the lead and help build the burgers!
