American Pulled Pork Enchiladas

Name: American Pulled Pork Enchiladas with Double Cheddar Cheese & Creamy Pesto Salad
Total time: 25 min
Yield: 2
Ingredients: 1 olive oil; butter; water; white wine vinegar; 1 All-American Spice Blend; 1 Tomato Paste; 1 Pulled Pork; 1 Mini Flour Tortillas; 2 Shredded Cheddar Cheese; 1 Deluxe Salad Mix; 1 Leek; 1 Creamy Pesto Dressing

with Double Cheddar Cheese & Creamy Pesto Salad

Get up to $175 off

Saddle up for a fiesta on the ranch with this irresistible dish! Enchiladas are long bundles of joy, wrapped up tight with cheese melted over. Discover the saucy pulled pork filling, spiced in our All-American fan-fav seasoning, and the creamy pesto salad served on the side is just the thing to finish up this plate of happiness.

Tags:

Kid Friendly

Allergens:

Milk

•Wheat

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

All-American Spice Blend

Tomato Paste

Pulled Pork

Mini Flour Tortillas

Shredded Cheddar Cheese

Deluxe Salad Mix

Leek

Creamy Pesto Dressing

Not included in your delivery

olive oil

butter

water

white wine vinegar

Nutrition Values

Energy (kJ)3840 kJ

Calories918 kcal

Fat59.4 g

of which saturates26.6 g

Carbohydrate59.9 g

of which sugars17 g

Dietary Fibre12.6 g

Protein35.9 g

Sodium2368 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat grill to medium-high heat. • Grate carrot.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and leek until softened, 4-5 minutes. • Add All-American spice blend, tomato paste and pulled pork. Cook, breaking up with a spoon, until warmed through, 1-2 minutes. • Remove from heat, then stir through the butter and water until combined. Season to taste.

• Drizzle a baking dish with olive oil. Lay a mini flour tortilla on a flat surface. Spoon pork mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and pork mixture, ensuring they fit together snugly in the baking dish. Sprinkle over shredded Cheddar cheese. • Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.

Little cooks: Take charge of assembling the enchiladas! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ If you've doubled your shredded Cheddar cheese, sprinkle over the enchiladas as above.

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• Meanwhile, combine deluxe salad mix, creamy pesto dressing and a drizzle of white wine vinegar in a large bowl. Season to taste. • Divide pulled pork enchiladas between plates. • Serve with creamy slaw. Enjoy!