American Pulled Pork Enchiladas
with Double Cheddar Cheese & Creamy Pesto Salad
- Soy
- Milk
- Wheat
- Gluten
Saddle up for a fiesta on the ranch with this irresistible dish! Enchiladas are long bundles of joy, wrapped up tight with cheese melted over. Discover the saucy pulled pork filling, spiced in our All-American fan-fave seasoning and the creamy pesto salad served on the side is just the thing to finish up this plate of happiness. We’ve replaced the garlic aioli in this recipe with creamy pesto dressing due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1 packet
Creamy Pesto Dressing
(Contains: Soy)
2 packet
Shredded Cheddar Cheese
(Contains: Milk)
200 g
Pulled Pork
1 packet
Leek
6
Mini Flour Tortillas
(Contains: Wheat, Gluten)
1 packet
Deluxe Salad Mix
1
Carrot
1 sachet
All-American Spice Blend
1 packet
Tomato Paste
Not included in your delivery
white wine vinegar
water
g
butter
(Contains: Milk)
1 drizzle
olive oil
Nutrition
Cooking Steps
• Preheat grill to medium-high heat.
• Grate carrot.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and leek until softened, 4-5 minutes.
• Add All-American spice blend, tomato paste and pulled pork. Cook, breaking up with a spoon, until warmed through, 1-2 minutes.
• Remove from heat, then stir through the butter and water until combined. Season to taste.
• Drizzle a baking dish with olive oil. Lay a mini flour tortilla on a flat surface. Spoon pork mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish.
• Repeat with remaining tortillas and pork mixture, ensuring they fit together snugly in the baking dish. Sprinkle over shredded Cheddar cheese.
• Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.
• Meanwhile, combine deluxe salad mix, creamy pesto dressing and a drizzle of white wine vinegar in a large bowl. Season to taste.
• Divide pulled pork enchiladas between plates.
• Serve with creamy slaw. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed this as a tasty comfort meal, though some found it could use more flavour or spice.
- Ease of prep: Customers appreciated how simple and quick this dish was to prepare.
- Suggestions: Consider adding sour cream or yoghurt to balance spice and prevent dryness. Oil the sides of the baking dish as well as the base.
- Portions: Some reviewers mentioned the portion size could be slightly larger for this recipe.
