American Chicken & Kūmara Mash
with BBQ Gravy & Creamy Slaw
- Wheat
- Gluten
- Eggs
- Soy
- Milk
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
- Wheat
We have a stellar lineup of flavours tonight. Take a bite of seared chicken seasoned in our All-American spice, it’s warming aromas will make your mouth water. Next try out the kūmara mash, it’s soft and pillowy. Finally a smokey BBQ gravy to pour over, it’s the perfect finishing touch.
Ingredients
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
2
Kumara
1 sachet
Gravy Granules
(Contains: Wheat, Gluten; )
1 sachet
All-American Spice Blend
320 g
Chicken Thigh
1 packet
Baby Leaves
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Shredded Cabbage Mix
Not included in your delivery
40 g
butter
(Contains: Milk; )
1 drizzle
white wine vinegar
1 drizzle
olive oil
2 tbs
milk
(Contains: Milk; )
1 tbs
plain flour
(Contains: Gluten; May be present: Wheat)
½ cup
boiling water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Peel orange kūmara and cut into large chunks.
• Cook kūmara in the boiling water, over high heat, until easily pierced with a fork, 10-15 minutes.
• Drain and return to saucepan.
• Add the butter, milk and a pinch of salt, then mash until smooth. Cover to keep warm.
• Meanwhile, roughly chop baby leaves. In a large bowl, combine shredded cabbage mix, baby leaves, garlic aioli and a drizzle of white wine vinegar and olive oil. Season with salt and pepper to taste and set aside.
• Cut chicken thigh into 2cm strips. In a medium bowl, combine All-American spice blend, the plain flour and a drizzle of olive oil. Add chicken strips and toss to coat.
• Re-boil the kettle.
• Heat a large frying pan over medium-high heat with enough olive oil to cover the base.
• Cook chicken, tossing occasionally, until browned and cooked through, 3-4 minutes each side.
TIP: Chicken is cooked through when it’s no longer pink inside.
• In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. Add BBQ sauce and stir to combine.
• Divide American chicken, creamy slaw and kūmara mash between plates.
• Serve with BBQ gravy. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious meal with beautifully complementary flavours, though some found the gravy unnecessary or not to their taste.
- Ease of prep: Simple to make and a hit with families, including kids.
- Suggestions: Consider serving the gravy on the side; some found the meal didn't need it for moisture or flavour.
- Portions: Several reviewers mentioned the portion size was too small, particularly for the chicken and kumara.
