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Cheeseburger Tacos

Cheeseburger Tacos

with Special Sauce & Sesame Seeds

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Enjoy your fast food with a twist - these clever tacos pack the flavours of a classic cheeseburger into a handheld parcel that will surprise and delight you, right down to the special sauce and toasted sesame seeds that tie the whole meal together!

Allergens:SesameEggsSulphitesGlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 unit

onion

4 clove

garlic

1 bag

cos lettuce

2 unit

tomato

1 unit

carrot

1 sachet

sesame seeds

(ContainsSesame)

3 tub

mayonnaise

(ContainsEggs)

½ tub

Dijon mustard

(ContainsSulphites)

2 sachet

All-American spice blend

1 packet

beef mince

12 unit

mini flour tortillas

(ContainsGluten)

1 block

Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

1 tsp

sugar

1 tsp

white wine vinegar

1 tsp

salt

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3490 kJ
Fat44.7 g
of which saturates12.2 g
Carbohydrate55.6 g
of which sugars12.2 g
Dietary Fibre0 g
Protein47.8 g
Cholesterol0 mg
Sodium1350 mg
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Grater
Knife
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Finely chop the brown onion. Finely chop the garlic (or use a garlic press). Shred the cos lettuce leaves. Cut the tomato into 1cm chunks. Grate the carrot (unpeeled). Grate the Cheddar cheese.

2

Heat a large frying pan over a medium-high heat. Add the sesame seeds and toast until golden, 3-4 minutes. Transfer to a small bowl.

3

In a second small bowl, combine the mayonnaise, 1/2 tub of Dijon mustard, the sugar, white wine vinegar, 2 tsp water and a pinch of salt and pepper. TIP: Add more mustard if you'd prefer a stronger flavour.

4

In the large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, add the onion and carrot and cook, stirring, until softened, 2-3 minutes. Add the beef mince and cook, breaking up with a wooden spoon, until browned, 3-4 minutes. Add the garlic and All-American spice blend and cook until fragrant, 1 minute. Add a dash of water, stir, and remove from the heat. Season to taste with salt and pepper. TIP: If your mince mixture seems dry, add another dash of water if you feel it needs it!

5

Heat the mini flour tortillas in a sandwich press or microwave on a plate for 10 second bursts, or until warmed through.

6

Bring everything to the table to serve. Add a helping of the cos lettuce, tomato, grated Cheddar cheese and top with the beef mince. Drizzle with the special sauce and sprinkle with the toasted sesame seeds. TIP: Add a drizzle of tomato sauce if that's how you like it!

TIP: For kids, see our serving suggestions on the main photo!