HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCheeseburger Tacos
Cheeseburger Tacos

Cheeseburger Tacos

with Special Sauce & Sesame Seeds

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Enjoy your fast food with a twist - these clever tacos pack the flavours of a classic cheeseburger into a handheld parcel that will surprise and delight you, right down to the special sauce and toasted sesame seeds that tie the whole meal together!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 unit


4 clove


1 bag

cos lettuce

2 unit


1 unit


1 sachet

sesame seeds


3 tub



½ tub

Dijon mustard


2 sachet

All-American spice blend

1 packet

beef mince

12 unit

mini flour tortillas


1 block

Cheddar cheese


Not included in your delivery

olive oil

1 tsp


1 tsp

white wine vinegar

1 tsp


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3490 kJ
Fat44.7 g
of which saturates12.2 g
Carbohydrate55.6 g
of which sugars12.2 g
Dietary Fibre0 g
Protein47.8 g
Cholesterol0 mg
Sodium1350 mg
Utensilsarrow down iconarrow down icon
Chopping board
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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Finely chop the brown onion. Finely chop the garlic (or use a garlic press). Shred the cos lettuce leaves. Cut the tomato into 1cm chunks. Grate the carrot (unpeeled). Grate the Cheddar cheese.


Heat a large frying pan over a medium-high heat. Add the sesame seeds and toast until golden, 3-4 minutes. Transfer to a small bowl.


In a second small bowl, combine the mayonnaise, 1/2 tub of Dijon mustard, the sugar, white wine vinegar, 2 tsp water and a pinch of salt and pepper. TIP: Add more mustard if you'd prefer a stronger flavour.


In the large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, add the onion and carrot and cook, stirring, until softened, 2-3 minutes. Add the beef mince and cook, breaking up with a wooden spoon, until browned, 3-4 minutes. Add the garlic and All-American spice blend and cook until fragrant, 1 minute. Add a dash of water, stir, and remove from the heat. Season to taste with salt and pepper. TIP: If your mince mixture seems dry, add another dash of water if you feel it needs it!


Heat the mini flour tortillas in a sandwich press or microwave on a plate for 10 second bursts, or until warmed through.


Bring everything to the table to serve. Add a helping of the cos lettuce, tomato, grated Cheddar cheese and top with the beef mince. Drizzle with the special sauce and sprinkle with the toasted sesame seeds. TIP: Add a drizzle of tomato sauce if that's how you like it!

TIP: For kids, see our serving suggestions on the main photo!