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Apple-Spiced Brioche French Toast

Apple-Spiced Brioche French Toast

with Pecans & Syrup | Serves 2

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Make your weekend sing with our apple-spiced brioche French toast. We think we've nailed it with this combination of flavours, starring caramelised apple and our addictive sweet golden spice blend. Pile them high and finish it off with maple-flavoured syrup and cream!

Allergens:Tree NutsMilkEggsGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

2

apple

1 packet

pecans

(ContainsTree NutsMay be presentGluten, Sesame, Milk, Soy, Peanuts)

1 sachet

sweet golden spice blend

1 bottle

longlife cream

(ContainsMilk)

1 packet

brioche slices

(ContainsMilk, Eggs, Gluten, SoyMay be presentSesame, Peanuts, Tree Nuts, Sulphites)

1 packet

maple-flavoured syrup

(May be presentGluten, Sesame, Milk, Soy, Peanuts, Tree Nuts, Sulphites)

Not included in your delivery

olive oil

40 g

sugar

20 g

butter

(ContainsMilk)

1

egg

(ContainsEggs)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4679 kJ
Fat67.5 g
of which saturates36.5 g
Carbohydrate106.6 g
of which sugars68.6 g
Protein18.4 g
Sodium563 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Thinly slice the apple. Roughly chop the pecans. In a shallow bowl, combine the sweet golden spice blend and sugar.

2

Heat a large frying pan over a medium-high heat. Toast the pecans until golden, 2-3 minutes. Transfer to a bowl.

3

In a separate shallow bowl, lightly whisk to combine the egg and 1/2 the longlife cream. Add the brioche slices, gently turning to coat in the egg mixture. Set aside to soak, 10 minutes.

4

While the brioche is soaking, return the frying pan to a medium-high heat and melt the butter. Cook the apple, stirring until softened, 3-5 minutes. Reduce the heat to medium. Cook until reduced and sticky, 2-3 minutes. Transfer to a bowl.

5

Wipe out the frying pan and return to a medium heat with a drizzle of olive oil. When the pan is hot, gently remove the brioche from the egg mixture, and cook in batches until lightly browned and set, 2-4 minutes each side. Transfer the cooked brioche to the spiced sugar and turn to lightly coat.

TIP: Fry the brioche in some butter for extra flavour!

6

Divide the French toast between plates. Top with the caramelised apple and toasted pecans. Drizzle with maple-flavoured syrup and the remaining longlife cream to serve.