Chicken Strips & Apple Slaw

Name: Chicken Strips & Apple Slaw with Croutons & Herby Mayo Dressing
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Dill & Parsley Mayonnaise; 320 g Chicken Breast Strips; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 apple; 1 Lemon; 1 Ciabatta; 1 drizzle olive oil

with Croutons & Herby Mayo Dressing

Recipe Development TeamUpdated on August 07, 2026

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Calories

:

706 kcal

Protein

:

43.4g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Eggs
Soy
Wheat
Gluten
Lupin
Sesame
Almond
Hazelnut
Eggs
Milk
May contain traces of allergens

You’re not going to believe how simple it is to make this colourful salad yourself, from crunchy croutons, sweet apples, herby mayo and succulent chicken. Once you’ve got this baby down, soggy supermarket salads will be a distant memory.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy)

320 g

Chicken Breast Strips

1

Carrot

1 packet

Shredded Cabbage Mix

1

apple

1

Lemon

1

Ciabatta

(Contains: Wheat, Gluten, Soy May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)

Not included in your delivery

1 drizzle

olive oil

Nutrition

Energy (kJ)2960 kJ

Calories706 kcal

Fat27.9 g

of which saturates3.9 g

Carbohydrate66.5 g

of which sugars12.8 g

Dietary Fibre8.2 g

Protein43.4 g

Sodium820 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced. • Cut or tear wholemeal panini into bite-sized chunks. • Place panini on a lined oven tray, drizzle with olive oil and season with salt and pepper. • Toss to coat, spread out evenly, then bake until golden, 5-7 minutes. Set aside to cool slightly.

2

In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken strips until browned and cooked through, 3-4 minutes each side. No need to roast in the oven.

3

• Meanwhile, thinly slice apple. Grate the carrot. Slice lemon into wedges. • In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add shredded cabbage mix, apple, carrot and croutons. Add a squeeze of lemon juice, season and toss to combine.

4

• Slice golden chicken. • Divide crouton slaw with herby-mayo dressing between plates. • Top with chicken, spooning over any resting juices. • Serve with any remaining lemon wedges. Enjoy!