Express Garlic-Glazed Pork Tacos
with Apple Salad & Crushed Peanuts
- Wheat
- Gluten
- Sesame
- Soy
- Peanuts
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Almond
- Pecan
- Gluten
- Sesame
- Cashew
- Soy
- Wheat
- Milk
- Hazelnut
- Pistachio
- May contain traces of allergens
If you like bold flavours and Asian cuisines, you’ll love these pork tacos! We’ve dialled down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat taco that will appeal to everyone.
Ingredients
1
Cos Lettuce
300 g
Pork Loin Steaks
6
Mini Flour Tortillas
(Contains: Wheat, Gluten)
1
Garlic Stir-Fry Sauce
(Contains: Gluten, Sesame, Soy, Wheat)
1 sachet
Coriander
1
apple
1 packet
Asian Chilli Dressing
(Contains: Soy)
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)
1
Julienned Carrot
Not included in your delivery
1 drizzle
olive oil
1.5 tbs
soy sauce
(Contains: Soy May be present: Gluten)
Nutrition
Utensils
Cooking Steps
• Shred cos lettuce (see ingredients).
• Thinly slice apple (see ingredients) into sticks.
• Cut pork loin steaks into 1cm strips.
Little cooks: Help wash and tear the cos lettuce!
• In a small bowl, combine Asian chilli dressing and the mayonnaise Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook pork strips in batches, tossing, until golden, 2-3 minutes.
• Remove pan from heat, then add garlic stir-fry sauce, the soy sauce and a splash of water. Turn pork to coat. Set aside.
• Meanwhile, microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Spread each tortilla with some chilli mayo, then top with some lettuce, apple, julienned carrot and garlic-glazed pork strips.
• Sprinkle with crushed peanuts (see ingredients) and tear over coriander to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
