Bacon Pancake Feast

Name: Bacon Pancake Feast with Tomatoes & Herby Mayo Drizzle | Serves 2
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 punnet snacking tomatoes; 1 packet diced bacon; 20 g butter; ¼ cup milk; 1 packet dry pancake mix; 2 eggs; drizzle balsamic vinegar; 1 bag Rocket leaves; 1 packet Dill & Parsley Mayonnaise; 1 bag parsley; 1 packet Greek-style yoghurt; 2 packet Shaved Parmesan Cheese

with Tomatoes & Herby Mayo Drizzle | Serves 2

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Start Christmas morning right and serve up this bright pancake feast. Stack up these cheesy bacon pancakes, then pile on some Christmas-coloured sides that bring the dish together. Sweet cherry tomatoes provide a pop of festive red, whilst the green salad leaves cut through the richness of the savoury pancakes!

Allergens:

Milk

•Gluten

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 punnet

snacking tomatoes

1 packet

diced bacon

1 packet

dry pancake mix

(Contains: Gluten; May be present: Milk, Sesame, Peanuts, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag

Rocket leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 bag

parsley

1 packet

Greek-style yoghurt

(Contains: Milk; )

2 packet

Shaved Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

¼ cup

milk

(Contains: Milk; )

eggs

(Contains: Eggs; )

drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)3808 kJ

Fat48.6 g

of which saturates17 g

Carbohydrate87.1 g

of which sugars24.5 g

Protein29 g

Sodium1897 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• In a large non-stick frying pan, heat a drizzle of olive oil over high heat. • Cook snacking tomatoes, stirring occasionally, until blistered, 3-5 minutes. Transfer to a small bowl.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 3-4 minutes.

• In a large heatproof bowl, microwave the butter in 10 second bursts until melted. Add the milk, Greek-style yoghurt and the eggs to the bowl. • Lightly whisk to combine. Stir in dry pancake mix, shaved Parmesan cheese and cooked bacon until just combined. TIP: Don't worry if your batter is thick, it makes for fluffy pancakes!

• Wipe out frying pan, then return to medium heat with a drizzle of olive oil. • When oil is hot, cook 1/3 cups of pancake batter, in batches, until golden and set, 3-5 minutes each side. TIP: Save time and cook your pancakes on two nonstick frying pans.

• While the pancakes are cooking, combine a drizzle of balsamic vinegar and olive oil and a pinch of salt and pepper in a medium bowl. Add salad leaves and toss to coat. • In a second small bowl, combine dill & parsley mayonnaise with a splash of water. • Roughly chop parsley.

• Divide savoury bacon and Parmesan pancakes between plates. Drizzle with herby mayo. Sprinkle with parsley. • Serve with cooked tomatoes and dressed salad leaves. Enjoy!