Balsamic Cherry-Glazed Beef Brisket & Mash

Name: Balsamic Cherry-Glazed Beef Brisket & Mash with Nutty Greens & Parmesan-Roasted Veggies
Total time: 40 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet Slow-Cooked Beef Brisket; 1 packet Cherry Sauce; 1 tsp balsamic vinegar; 1 bag Baby Rainbow Carrots; 1 parsnip; 1 Grated Parmesan Cheese; 2 potato; 40 g butter; 2 tbs milk; 1 sachet Chicken-Style Stock Powder; 1 bag baby broccoli; 1 packet walnuts; 1 bag parsley

with Nutty Greens & Parmesan-Roasted Veggies

Get up to $175 off

Food has a special power to bring people together, we’ve all heard it before but when you lay out this feast you’ll see how true it is. The dark balsamic cherry glaze will catch everyone’s attention at the table when slicing into the beef brisket, so sit down and enjoy a spread that’s sure to be the hot topic of discussion at the table.

Allergens:

Milk

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Slow-Cooked Beef Brisket

1 packet

Cherry Sauce

(May be present: Wheat, Gluten, Eggs, Milk, Fish, Cashew, Almond, Sesame, Soy. )

1 bag

Baby Rainbow Carrots

parsnip

Grated Parmesan Cheese

(Contains: Milk; )

potato

1 sachet

Chicken-Style Stock Powder

1 bag

baby broccoli

1 packet

walnuts

(Contains: Tree Nuts; May be present: Gluten, Milk, Sesame, Soy, Peanuts. )

1 bag

parsley

Not included in your delivery

olive oil

1 tsp

balsamic vinegar

40 g

butter

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

Nutrition Values

Energy (kJ)4504 kJ

Fat74.8 g

of which saturates32.8 g

Carbohydrate61.1 g

of which sugars32 g

Protein38.9 g

Sodium1708 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Medium Saucepan

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Bring a medium saucepan of salted water to the boil. • Place slow-cooked beef brisket in a baking dish. Pour over liquid from the packaging, then add cherry sauce and the balsamic vinegar. • Cover with foil and bake for 12 minutes. • Remove from oven, turn beef and re-cover with foil. Continue baking until heated through and liquid has slightly reduced, a further 12 minutes.

• While the beef is baking, trim green tops from baby rainbow carrots, then scrub them clean and halve lengthways. Cut parsnip into wedges. • Place veggies on a lined oven tray, drizzle with olive oil and season with salt and pepper. Toss to coat and roast until tender, 20-25 minutes. • In the last 5 minutes, sprinkle grated Parmesan cheese over the veggies and roast until golden and melted.

• While the veggies are roasting, peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain and return potato to the pan. Add the butter, milk and chicken-style stock powder to the potato. Mash until smooth. Cover to keep warm.

• Halve baby broccoli lengthways. Roughly chop walnuts.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli, tossing, until softened, 5-6 minutes. • In the last 2-3 minutes, add walnuts and cook, tossing, until golden. Transfer to a serving dish.

• Slice balsamic cherry-glazed beef brisket. Tear parsley over roasted veggies. • Bring everything to the table to serve. • Help yourself to some beef brisket, mash, nutty greens and Parmesan-roasted veggies. • Pour over any remaining cherry glaze from the baking dish to serve. Enjoy!