BBQ & Cherry-Glazed Beef Meatballs
with Spiced Wedges & Creamy Apple Slaw
- Gluten(Wheat)
- Eggs
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
- Gluten
- Eggs
- Milk
- Fish
Oh, happy days! With a heavenly combination of a crisp green salad, served alongside kumara wedges, and a sticky-sweet cherry glaze slathered over beef meatballs, this is a modern and delicious union that will be happily devoured by all.
Ingredients
2 clove
garlic
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 sachet
Garlic & Herb Seasoning
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
Cherry Sauce
(May be present: Wheat, Cashew, Almond, Sesame, Soy, Gluten, Eggs, Milk, Fish)
1
cucumber
1 bag
Mixed Salad Leaves
1
Kumara
1 sachet
Aussie Spice Blend
1
apple
1 packet
BBQ sauce
(May be present: Cashew, Almond, Sesame, Soy, Gluten, Eggs, Milk, Fish)
Not included in your delivery
olive oil
1
egg
(Contains: Eggs; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Peel and cut kumara into wedges, then place on a lined oven tray. Sprinkle with garlic & herb seasoning, season with salt, drizzle generously with olive oil and toss to coat. • Add a splash of water to the tray and bake until tender, 20-25 minutes.
Little cooks: Help with sprinkling over the seasoning and tossing the wedges.
• Meanwhile, finely chop garlic. • In a medium bowl, combine beef mince, fine breadcrumbs, garlic, the egg, Aussie spice blend and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove the pan from heat, then add cherry sauce and BBQ sauce and cook, turning meatballs to coat, 1 minute.
• While the meatballs are cooking, roughly chop cucumber. Thinly slice apple.
• In a large bowl, combine mixed salad leaves, cucumber, apple and a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide BBQ and cherry-glazed beef meatballs, kumara wedges and cucumber salad between plates. • Spoon any remaining glaze from the pan over meatballs. Serve with mayonnaise. Enjoy!
