Glazed Beef Meatballs & Kumara Wedges
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Glazed Beef Meatballs & Kumara Wedges

Glazed Beef Meatballs & Kumara Wedges

with Cucumber Salad & Mayonnaise

Oh, happy days! With a heavenly combination of a crisp green salad, served alongside kumara wedges and a sticky-sweet cherry glaze slathered over beef meatballs, this is a modern and delicious union that will be happily devoured by all.

Tags:
Air Fryer Friendly
•Kid Friendly
•Over 30g protein
Allergens:
Egg
•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1

Aussie Spice Blend

Garlic

1

Beef Mince

1

Fine Breadcrumbs

(Contains Gluten; May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1

Garlic & Herb Seasoning

1

Mayonnaise

(Contains Egg; )

1

BBQ Sauce

1

Kumara

1

Cherry Sauce

1

Tomato

1

Cucumber

1

Mixed Salad Leaves

Not included in your delivery

olive oil

egg

(Contains Egg; )

white wine vinegar

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Nutrition Values

Energy (kJ)2874 kJ
Calories687 kcal
Fat23.4 g
of which saturates9 g
Carbohydrate77.4 g
of which sugars31.8 g
Dietary Fibre8.9 g
Protein61.4 g
Sodium1670 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Peel and cut kumara into wedges. • Set your air fryer to 200°C. Place kumara into the air fryer basket, drizzle with olive oil, sprinkle with garlic & herb seasoning, season with salt and toss to coat. Cook for 15 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place kumara on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning, season with salt and toss to coat. Bake until tender, 20-25 minutes.

2

• Meanwhile, finely chop garlic. • In a medium bowl, combine pork mince, fine breadcrumbs, garlic, the egg, Aussie spice blend and a pinch of salt. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, finely chop garlic. • In a medium bowl, combine beef mince, fine breadcrumbs, garlic, the egg, Aussie spice blend and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove the pan from heat, then add cherry sauce and BBQ sauce and cook, turning meatballs to coat, 1 minute.

4

• While the meatballs are cooking, roughly chop cucumber. Thinly slice apple.

5

• In a large bowl, combine mixed salad leaves, cucumber, apple and a drizzle of white wine vinegar and olive oil. Season to taste.

6

• Divide glazed pork meatballs, kumara wedges and cucumber salad between plates. • Spoon any remaining glaze from the pan over meatballs. Serve with mayonnaise. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide BBQ and cherry-glazed beef meatballs, kumara wedges and cucumber salad between plates. • Spoon any remaining glaze from the pan over meatballs. Serve with mayonnaise. Enjoy!