Cherry & BBQ-Glazed Pork Meatballs

Name: Cherry & BBQ-Glazed Pork Meatballs with Wedges, Corn & Creamy Slaw
Total time: 35m
Yield: 2
Ingredients: 1 packet Cherry Sauce; 1 packet Fine Breadcrumbs; 250 g Pork Mince; 1 packet Slaw Mix; 1 packet Parsley; 1 packet BBQ Sauce; 2 packet Potato; 1 sachet Kiwi Spice Blend; 1 Corn; 1 sachet Crispy Chip Spice Blend; 2 Radish; 1 packet Mayonnaise; 1 drizzle olive oil; 1 piece egg; 1 drizzle white wine vinegar

with Wedges, Corn & Creamy Slaw

0.0(0)

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Calories

777 kcal

Protein

39.5g protein

Difficulty

Easy

High Protein

Allergens:

Gluten
Wheat
Eggs
May contain traces of allergens
Almond
Cashew
Eggs
Fish
Gluten
Milk
Sesame
Soy
Wheat

Round out the warmer months with spectacular pork meatballs, drizzled with a sticky-sweet cherry and BBQ glaze. And for the real 'cherry' on top, we’ve added wedges and a creamy radish slaw for crunch and depth of flavour to boot!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Cherry Sauce

(Contains: May contain traces of allergens, Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Soy, Wheat; )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

250 g

Pork Mince

1 packet

Slaw Mix

1 packet

Parsley

1 packet

BBQ Sauce

(Contains: Sesame, Fish, Eggs, Soy, Milk, May contain traces of allergens; )

2 packet

Potato

1 sachet

Kiwi Spice Blend

Corn

1 sachet

Crispy Chip Spice Blend

(Contains: Wheat, Gluten; )

Radish

1 packet

Mayonnaise

(Contains: Soy, Sesame, Fish, Eggs, May contain traces of allergens; )

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs; )

1 drizzle

white wine vinegar

Nutrition Values

Calories777 kcal

Energy (kJ)3250 kJ

Fat35.7 g

of which saturates7.5 g

Carbohydrate62.6 g

of which sugars36.2 g

Dietary Fibre7.1 g

Protein39.5 g

Sodium1540 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.
• Place on lined oven tray. Sprinkle with crispy seasoning, drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, cut corn cobs in half. Place on a second lined oven tray.
• Drizzle with olive oil, season with salt and toss to coat. Roast until tender and slightly charred, 15-20 minutes.

TIP: If your oven tray is crowded, divide between two trays.
Little cooks: Help with sprinkling over the seasoning and tossing the wedges.

• Meanwhile, combine pork mince, fine breadcrumbs, the egg, Kiwi spice blend and a pinch of salt in a medium bowl.
• Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
• Remove pan from heat, then add cherry sauce and BBQ sauce, turning meatballs to coat.

• While the meatballs are cooking, thinly slice radish. Roughly chop parsley.

• In a large bowl, combine slaw mix, radish, parsley, mayonnaise and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper.

• Divide creamy slaw between plates.
• Top with BBQ and cherry-glazed pork meatballs, potato wedges and corn.
• Spoon any remaining glaze from the pan over meatballs to serve. Enjoy!