BBQ Beef Brisket & Garlic Brioche Bun

Name: BBQ Beef Brisket & Garlic Brioche Bun with Cheesy Corn Potatoes & Slaw
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; 1 tin sweetcorn; 1 packet Slow-Cooked Beef Brisket; 20 g butter; 1 bag slaw mix; 1 packet mayonnaise; 1 drizzle white wine vinegar; 2 brioche hotdog buns; 1 bag herbs; 2 clove garlic; 1 packet BBQ sauce; 1 packet Grated Parmesan Cheese

with Cheesy Corn Potatoes & Slaw

Get up to $175 off

Can you smell something smokey? Don’t panic it’s not a fire, but this BBQ beef brisket filling the room with it’s mouth-watering aromas. Sparks will fly when you put it on a crisp brioche, layered with garlic butter. Things will get extra hot when you dig in to the cheesy potatoes, tossed with sweetcorn. Let your tastebuds ignite!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

•Eggs

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 tin

sweetcorn

1 packet

Slow-Cooked Beef Brisket

1 bag

slaw mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

brioche hotdog buns

(Contains: Milk, Eggs, Gluten, Soy; May be present: Cashew, Almond, Sesame, Sulphites, Peanuts, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag

herbs

2 clove

garlic

1 packet

BBQ sauce

(May be present: Cashew, Almond, Sesame, Soy, Gluten, Eggs, Fish, Milk. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)5631 kJ

Fat93.5 g

of which saturates40.8 g

Carbohydrate85.8 g

of which sugars27.3 g

Protein44.9 g

Sodium1631 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Baking Dish

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. Drain the sweetcorn. • Place potato and sweetcorn on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.

• Meanwhile, place slow-cooked beef brisket in a baking dish. Pour liquid from packaging over beef. Cover tightly with foil and bake for 12 minutes. • Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes.

• In the last 5 minutes of veggie cook time, remove tray from oven, then sprinkle with grated Parmesan cheese. Continue baking until golden and crispy, 5 minutes.

• While the cheese is melting, finely chop garlic. • Place garlic, the butter and a pinch of salt in a small heatproof bowl. Microwave in 10 seconds bursts until melted. • In a medium bowl, combine slaw mix, mayonnaise and a drizzle of white wine vinegar. Season with salt and pepper. Set aside.

• Halve brioche hotdog buns. Drizzle garlic butter over each half. • When the beef brisket has 5 minutes remaining, bake buns directly on wire oven rack, cut-side up, until heated through, 3 minutes.

• Slice BBQ beef brisket. • Bring everything to the table. • Divide garlic brioche buns between plates. Top with beef brisket, slaw and BBQ sauce. Tear over herbs. • Serve with cheesy corn potatoes. Enjoy!