Chipotle Pork & Loaded Veggie Toss

Name: Chipotle Pork & Loaded Veggie Toss with Sour Cream & Corn Chip Crunch
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet Garlic & Herb Seasoning; 300 g Pork Loin Steaks; 1 packet Corn Chips; 1 packet Sour Cream; 1 packet Baby Leaves; 1 Red Onion; 1 packet Chopped Potato; 1 Carrot; 1 sachet All-American Spice Blend; 1 packet Mild Chipotle Sauce; 1 drizzle olive oil; 20 g butter; 1 tsp honey

with Sour Cream & Corn Chip Crunch

Recipe Development TeamUpdated on April 01, 2026

Get tasty recipes from just $6 per serving

Calories

621 kcal

Protein

45.4g protein

Total

25 minutes

Difficulty

Easy

Kid Friendly

Bestseller

Allergens:

Milk
Sulphites
Milk
Sesame
Soy
May contain traces of allergens
Fish
Eggs

Jazz up juicy chicken bites by coating them in a lip-smacking mild chipotle sauce, along with our tried and true All-American spice blend. Serve over a bed of hearty roasted veggies and add the finishing touches with a moreish corn chip crumble for crunch, plus a dollop of sour cream for some tang.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

300 g

Pork Loin Steaks

1 packet

Corn Chips

(May be present: Milk, Sesame, Soy)

1 packet

Sour Cream

(Contains: Milk; )

1 packet

Baby Leaves

Red Onion

1 packet

Chopped Potato

(Contains: Sulphites; )

Carrot

1 sachet

All-American Spice Blend

1 packet

Mild Chipotle Sauce

(May be present: Fish, Eggs, Soy, Milk, Sesame)

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk; )

1 tsp

honey

Nutrition Values

Calories621 kcal

Energy (kJ)2600 kJ

Fat29.5 g

of which saturates12.6 g

Carbohydrate76.4 g

of which sugars18.4 g

Dietary Fibre7 g

Protein45.4 g

Sodium1280 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Slice onion into wedges. Cut carrot into bite-sized chunks.

• Place onion, diced potatoes and carrot on a lined oven tray. Sprinkle with garlic & herb seasoning and drizzle with olive oil. • Toss to coat, spread out evenly, then roast until tender, 20-25 minutes. Little cooks: Help toss the veggies and seasoning.

• When veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. •When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side. • Add All-American spice blend and the butter and cook, tossing, until fragrant, 1 minute. • Remove pan from heat, then add mild chipotle sauce and the honey. Make sure that the pork steak is fully coated with sauce.

• When the veggies are done, add baby spinach leaves to the tray and toss to combine. • Crush corn chips in their bag until roughly broken into pieces. • Divide roast veggie toss between bowls. Top with chipotle pork steak and crushed corn chips. • Dollop with sour cream to serve. Enjoy! Little cooks: Join the fun and help crush the corn chips!