Kiwi Halloumi Burger & Onion Chutney

Name: Kiwi Halloumi Burger & Onion Chutney with Kūmara Fries & Mayonnaise
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Burger Bun; 2 Kumara; 1 packet Onion Chutney; 1 sachet BBQ Seasoning; 1 packet Halloumi; 1 Cos Lettuce

with Kūmara Fries & Mayonnaise

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Quick juicy halloumi seasoned with a zap of our Kiwi spice blend is a smokey dream come true for your taste buds. Place it between two buns, serve with vibrant kūmara fries and glaze the halloumi with an onion chutney to elevate these burgers to the next level.

We’ve replaced the mixed salad leaves in this recipe with cos lettuce due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Kumara

1 packet

Onion Chutney

(Contains: Sulphites; )

1 sachet

BBQ Seasoning

1 packet

Halloumi

(Contains: Milk; )

Cos Lettuce

Nutrition Values

Energy (kJ)2800 kJ

Calories670 kcal

Fat31.6 g

of which saturates20.2 g

Carbohydrate63.7 g

of which sugars18.4 g

Dietary Fibre4.4 g

Protein32.2 g

Cholesterol0 mg

Sodium1700 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. Peel kūmara, then cut into fries. • Place fries on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Add a dash of water to tray and roast until tender, 20-25 minutes.

• While kūmara fries are baking, thinly slice tomato. Cut halloumi into 1cm-thick slices. • In a medium bowl, combine barbecue seasoning and a drizzle of olive oil. Add halloumi, season with salt and pepper and turn to coat. Set aside.

• When kūmara fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook halloumi until golden brown, 1-2 minutes each side. • Remove pan from heat, then add onion chutney and a splash of water. Gently turn halloumi to coat. TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Spread burger bun base with mayonnaise. Top with barbecue halloumi and spoon over any remaining glaze, sliced tomato and some mixed salad leaves. Serve with kūmara fries and remaining mayonnaise. Enjoy!