Garlic Prawn & Chorizo Tacos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Garlic Prawn & Chorizo Tacos

Garlic Prawn & Chorizo Tacos

with Cucumber, Cos Salad & Chipotle Aioli

Jazz up taco night by kicking things off with a layer of chipotle aioli. We’re keeping the grooves alive by busting out our best move - chorizo and garlicky prawns. Let your tastebuds dance the night away.

Allergens:
Crustacean/Crustacé
Egg
Soy
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1

cucumber

1 head

cos lettuce

½

lemon

1 bunch

spring onion

½ packet

Mild Chorizo

1 packet

Peeled Prawns

(Contains Crustacean/Crustacé; )

1 packet

Mild Chipotle Sauce

1 packet

garlic aioli

(Contains Egg, Soy; )

6

Mini Flour Tortillas

(Contains Gluten; )

Not included in your delivery

olive oil

1 tsp

honey

sideBannerName

Nutrition Values

Energy (kJ)3265 kJ
Fat47.1 g
of which saturates11.4 g
Carbohydrate46.9 g
of which sugars10.7 g
Protein32.7 g
Sodium1979 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

1
1

• Finely chop garlic. Slice cucumber into thin sticks. Roughly chop cos lettuce. Slice lemon (see ingredients) into wedges. Thinly slice spring onion. • Finely chop mild chorizo (see ingredients).

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook peeled prawns and chorizo, tossing, until prawns are pink and starting to curl up, 3-4 minutes.

3
3

• Add garlic and cook until fragrant, 1 minute. • Remove pan from heat, add the honey and toss to combine.

4
4

• SPICY! This is a mild sauce, but use less if you're sensitive to heat! Meanwhile, combine mild chipotle sauce and garlic aioli in a small bowl. Set aside. • In a large bowl, combine cos lettuce, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste.

5
5

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

6
6

• Bring everything to the table to serve. • Build your tacos by topping with some chipotle aioli, cos lettuce, cucumber, garlic prawns and chorizo and spring onion. • Serve with any remaining lemon wedges. Enjoy!