BBQ Pulled Pork, Avocado & Slaw Tacos
with Cheddar Cheese & Mayonnaise- Milk
- Wheat
- Gluten
- Sesame
- Fish
- Eggs
- Soy
- May contain traces of allergens
- Milk
It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much All-American spiced pulled pork as possible, tossed with baby spinach and a colourful slaw on top. Don’t forget the Cheddar cheese and avocado!
Ingredients
1
Avocado
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
200 g
Pulled Pork
1
Capsicum
1 packet
Plant-Based Mayo
(May be present: Sesame, Fish, Eggs, Soy)
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Baby Spinach Leaves
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 packet
Shredded Cabbage Mix
1 sachet
All-American Spice Blend
Nutrition Values
Cooking Steps
• Grate the carrot. Finely chop garlic. Roughly chop baby spinach leaves. • Slice avocado in half, scoop out flesh and roughly chop.
• In a medium bowl, combine shredded cabbage mix, baby spinach and a drizzle of red wine vinegar and olive oil. Season to taste.
Little cooks: Take the lead by combining the ingredients for the slaw!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook All-American spice blend and garlic until fragrant, 1 minute. • Add carrot and pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Spread mayonnaise over each tortilla, then top with slaw, All-American pulled pork and avocado. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
