Herby Beef & Leek Shepherd's Pie

Herby Beef & Leek Shepherd's Pie

Name: Herby Beef & Leek Shepherd's Pie with Garlic Mash Topping
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 2 potato; 2 clove garlic; 1 leek; 40 g butter; 2 tbs milk; 1 packet beef mince; 1 packet soffritto mix; 1 sachet garlic & herb seasoning; 1 packet tomato paste; 1 sachet beef-style stock powder; 2 tbs water; 1 bag parsley; 1 packet Worcestershire sauce

with Garlic Mash Topping

Get up to $175 off

Let’s try our hand at the classic shepherd’s pie, filled with saucy beef and veggies like cosy leek. It’s a comfort dinner that just gets comfier when a fluffy potato mash is spread on top to create the top of the pie. We’ve reached peak cosiness now!

Tags:

Over 30g protein

Allergens:

Milk

•fish

•Gluten

•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes

DifficultyEasy

Ingredients

Serving amount

potato

2 clove

garlic

leek

1 packet

beef mince

1 packet

soffritto mix

1 sachet

garlic & herb seasoning

1 packet

tomato paste

1 sachet

beef-style stock powder

1 bag

parsley

1 packet

Worcestershire sauce

(Contains fish, Gluten, Soy; )

Not included in your delivery

olive oil

40 g

butter

(Contains Milk; )

2 tbs

milk

(Contains Milk; )

2 tbs

water

Nutrition Values

Energy (kJ)3069 kJ

Fat40.3 g

of which saturates19.6 g

Carbohydrate50.2 g

of which sugars24.8 g

Protein37.3 g

Sodium1243 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

•Baking Dish

Instructions

PDF

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. Peel garlic cloves. Thinly slice leek. Roughly chop parsley.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• Cook potato and garlic in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.

• While the potato is cooking, heat a large frying pan over high heat with a drizzle of olive oil. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. Drain any excess oil. • Add leek, soffritto mix and parsley, stirring, until softened, 5-6 minutes. • Add garlic & herb seasoning and cook, stirring, until fragrant, 1 minute.