Lamb, Bacon & Leek Shepherd's Pie
with Garlic Mash Topping
- Milk
- Fish
- Soy
- Gluten(Wheat)
Let’s try our hand at the classic shepherd’s pie, filled with saucy lamb and veggies like cosy leek. It’s a comfort dinner that just gets comfier when a fluffy potato mash is spread on top to create the top of the pie. We’ve reached peak cosiness now!
Ingredients
2
potato
2 clove
garlic
1
leek
1 packet
parsley
1 packet
Diced Bacon
1 packet
Lamb Mince
1 packet
Soffritto Mix
1 sachet
Garlic & Herb Seasoning
1 packet
tomato paste
1 packet
Worcestershire sauce
(Contains: Fish, Soy, Gluten(Wheat); )
1 sachet
Chicken-Style Stock Powder
Not included in your delivery
1
olive oil
40 g
butter
(Contains: Milk; )
2 tbs
milk
(Contains: Milk; )
2 tbs
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. Peel garlic cloves. Thinly slice leek. Finely chop carrot, celery and parsley.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Cook potato and garlic in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add parsley, the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.
• While the potato is cooking, heat a large frying pan over high heat with a drizzle of olive oil. • Cook diced bacon with lamb mince, breaking up with a spoon, until golden, 4-6 minutes. • Add leek, soffritto mix and parsley, stirring, until softened, 5-6 minutes. • Add garlic & herb seasoning and cook, stirring, until fragrant, 1 minute.
• Add tomato paste, Worcestershire sauce, chicken-style stock powder and water. Stir well to combine. Season to taste.
TIP: Add a dash of water if the mince looks dry!
• Preheat grill to high. Transfer the lamb mixture to a baking dish, then spread the mash on top. • Grill pie until lightly golden, 8-10 minutes.
• Divide lamb and leek shepherd's pie between plates. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the taste, praising it as delicious and full of flavour. Some added chilli or extra lamb stock to boost the taste.
- Ease of prep: Many found this classic dish very easy to make, with one calling it "really easy" and "good comfort food."
- Suggestions: Consider adding extra liquid to the mince mixture for better consistency. Some customers added their own seasonings for more flavour.
- Next-day meals: The pie kept well, with enough for substantial leftovers that impressed colleagues the next day.
