Double All-American Beef & Pork Rice Bowl
with Cheddar Cheese & Burger Sauce- Eggs
- Milk
- May contain traces of allergens
Here’s a fun idea for tonight’s dinner, burgers without the buns! Let’s cook tender beef & pork mince in a flavourful tomato sauce, and serve it on top of fluffy rice with some fresh and bright veggies. Don’t forget the burger sauce, this meal wouldn’t be complete without it.
Ingredients
1 packet
jasmine rice
1
carrot
1 tin
sweetcorn
1
tomato
2 packet
beef & pork mince
1 packet
tomato paste
1 sachet
All-American Spice Blend
1 packet
Baby Leaves
1 packet
burger sauce
(Contains: Eggs; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
¼ cup
water
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain and set aside.
• Meanwhile, grate carrot. Drain sweetcorn. Slice tomato into rounds.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef & pork mince and carrot, breaking up with a spoon, until mince is browned, 4-5 minutes (cook in batches if your pan is getting crowded). • Reduce pan to medium, add tomato paste and All-American spice blend, and cook until fragrant, 1-2 minutes. • Add the water and cook until slightly reduced, 1-2 minutes. Remove from heat and season.
• In a large bowl, combine corn, tomato, baby leaves and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide rapid rice between bowls. Top with beef and pork mixture and corn salad. • Serve with burger sauce and shredded Cheddar cheese. Enjoy!
