Double All-American Beef & Pork Rice Bowl
with Cheddar Cheese & Burger Sauce
Here’s a fun idea for tonight’s dinner, burgers without the buns! Let’s cook tender beef & pork mince in a flavourful tomato sauce, and serve it on top of fluffy rice with some fresh and bright veggies. Don’t forget the burger sauce, this meal wouldn’t be complete without it.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
basmati rice
1
carrot
1 tin
sweetcorn
1
tomato
2 packet
beef & pork mince
1 packet
tomato paste
1 sachet
All-American Spice Blend
1 packet
baby leaves
1 packet
burger sauce
(Contains Soy; )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
¼ cup
water
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and set aside.
• Meanwhile, grate carrot. Drain sweetcorn. Slice tomato into rounds.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef & pork mince and carrot, breaking up with a spoon, until mince is browned, 4-5 minutes (cook in batches if your pan is getting crowded). • Reduce pan to medium, add tomato paste and All-American spice blend, and cook until fragrant, 1-2 minutes. • Add the water and cook until slightly reduced, 1-2 minutes. Remove from heat and season.
• In a large bowl, combine corn, tomato, baby leaves and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide rapid rice between bowls. Top with beef and pork mixture and corn salad. • Serve with burger sauce and shredded Cheddar cheese. Enjoy!
