Beef-Bacon Ragu & Carrot Noodles
with Parmesan & Balsamic Radish Salad
- Milk
- Wheat
- Gluten
- May contain traces of allergens
Ingredients
2
Garlic
1 packet
Mixed Salad Leaves
1 sachet
Garlic & Herb Seasoning
1 packet
Tomato Sugo
(May be present: Wheat, Gluten)
100 g
Diced Bacon
250 g
Beef & Pork Mince
1
Cucumber
1 packet
Tomato Paste
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Carrot Noodles
2
Radish
Nutrition Values
Cooking Steps
• Finely chop garlic. Thinly slice radish. Slice cucumber into half-moons.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot noodles until softened, 2-3 minutes (cook in batches if your pan is getting crowded). Season to taste. • Add garlic and 1/2 the butter and cook until fragrant, 1 minute. Transfer to a bowl and cover to keep warm.
Custom Recipe: If you've added diced bacon to your meal, heat the pan as above. Add diced bacon along with mince and cook, breaking up with a spoon, until golden, 6-7 minutes. Continue with step.
• In a medium bowl, combine radish, cucumber, mixed salad leaves, a drizzle of vinegar and olive oil and a pinch of salt. • Divide carrot noodles between bowls and top with beef and pork ragu. • Sprinkle with grated Parmesan cheese. Serve with radish salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty ragu, though some found it a bit sweet or bland; several suggested adding extra Italian seasonings for more depth.
- Ease of prep: Quick and easy to prepare, making it a great option for busy weeknights.
- Suggestions: Consider adding grated zucchini to bulk up the ragu; some found adding rice or pasta helped complete the meal.
- Carrot noodles: A hit with many as a low-carb pasta alternative, though some preferred traditional pasta for better sauce absorption.
- Family-friendly: Kids generally enjoyed the dish, especially the fun carrot noodles, making it a good choice for families.
