Buffalo Beef Meatball Subs & Bacon Loaded Fries
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Buffalo Beef Meatball Subs & Bacon Loaded Fries

Buffalo Beef Meatball Subs & Bacon Loaded Fries

with Tomato Salsa & Creamy Slaw

This sub is the king of sandwiches, packed to bursting with juicy meatballs in a BBQ-sriracha sauce. Don’t ignore the loaded fries, piled high with golden bacon, corn, and melty cheese. We bow before the might of this delicious meal!

Tags:
Kid Friendly
Allergens:
Milk
Gluten
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 tin

sweetcorn

1 packet

diced bacon

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

½

Onion

1

tomato

1

cucumber

1 packet

beef mince

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 sachet

All-American Spice Blend

1 packet

BBQ sauce

1 packet

sriracha

(May be present Egg, Gluten, Sesame, Fish, Soy, Milk, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

2

Wholemeal Panini

(Contains Gluten, Soy; )

1 packet

Shredded Cabbage Mix

1 packet

Mayonnaise

1 packet

Sour Cream

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)5715 kJ
Fat62.6 g
of which saturates25.4 g
Carbohydrate130.4 g
of which sugars52.6 g
Dietary Fibre17.2 g
Protein62.8 g
Sodium2320 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240ºC/220ºC fan-forced. • Cut potato into fries. Drain sweetcorn. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • When the fries have 8 minutes remaining, add diced bacon and corn to the tray. Sprinkle over shredded Cheddar cheese. Bake until fries are golden and cheese has melted.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• While the fries are baking, thinly slice onion (see ingredients). Roughly chop tomato and cucumber. • In a medium bowl, combine beef mince, fine breadcrumbs, the egg and All-American spice blend. • Using damp hands, roll heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

3
3

• Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • In the last 5 minutes of cook time, add onion and cook until tender. Remove the pan from heat, then add BBQ sauce, sriracha and a splash of water. Toss meatballs to coat. • Meanwhile, place wholemeal panini directly on a wire oven rack and bake until heated through, 5 minutes.

4
4

• In a second medium bowl, combine tomato, cucumber and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • In a third medium bowl, combine shredded cabbage mix and mayonnaise and toss to coat. Season to taste. • Slice paninis in half. Divide beef meatballs between paninis and spoon over some remaining sauce from the pan. • Divide beef meatball subs and bacon loaded fries between plates. Serve with tomato salsa, slaw and sour cream. Enjoy!