Buffalo Beef Meatball Subs & Bacon Loaded Fries
with Tomato Salsa & Creamy Slaw
This sub is the king of sandwiches, packed to bursting with juicy meatballs in a BBQ-sriracha sauce. Don’t ignore the loaded fries, piled high with golden bacon, corn, and melty cheese. We bow before the might of this delicious meal!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 tin
sweetcorn
1 packet
diced bacon
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
½
Onion
1
tomato
1
cucumber
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 sachet
All-American Spice Blend
1 packet
BBQ sauce
1 packet
sriracha
(May be present Egg, Gluten, Sesame, Fish, Soy, Milk, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
2
Wholemeal Panini
(Contains Soy, Gluten(Wheat); )
1 packet
Shredded Cabbage Mix
1 packet
Mayonnaise
(Contains Egg; )
1 packet
Sour Cream
(Contains Milk; )
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 240ºC/220ºC fan-forced. • Cut potato into fries. Drain sweetcorn. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • When the fries have 8 minutes remaining, add diced bacon and corn to the tray. Sprinkle over shredded Cheddar cheese. Bake until fries are golden and cheese has melted.
TIP: If your oven tray is crowded, divide between two trays.
• While the fries are baking, thinly slice onion (see ingredients). Roughly chop tomato and cucumber. • In a medium bowl, combine beef mince, fine breadcrumbs, the egg and All-American spice blend. • Using damp hands, roll heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • In the last 5 minutes of cook time, add onion and cook until tender. Remove the pan from heat, then add BBQ sauce, sriracha and a splash of water. Toss meatballs to coat. • Meanwhile, place wholemeal panini directly on a wire oven rack and bake until heated through, 5 minutes.
• In a second medium bowl, combine tomato, cucumber and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • In a third medium bowl, combine shredded cabbage mix and mayonnaise and toss to coat. Season to taste. • Slice paninis in half. Divide beef meatballs between paninis and spoon over some remaining sauce from the pan. • Divide beef meatball subs and bacon loaded fries between plates. Serve with tomato salsa, slaw and sour cream. Enjoy!