Buffalo Beef Meatball Subs & Bacon Loaded Fries

Name: Buffalo Beef Meatball Subs & Bacon Loaded Fries with Tomato Salsa & Creamy Slaw
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; 1 tin sweetcorn; 1 packet diced bacon; 1 packet Shredded Cheddar Cheese; ½ Onion; 1 tomato; 1 cucumber; 1 packet beef mince; 1 packet fine breadcrumbs; 1 egg; 1 sachet All-American Spice Blend; 1 packet BBQ sauce; 1 packet sriracha; 2 Wholemeal Panini; drizzle white wine vinegar; 1 packet Shredded Cabbage Mix; 1 packet Mayonnaise; 1 packet Sour Cream

with Tomato Salsa & Creamy Slaw

Get up to $175 off

This sub is the king of sandwiches, packed to bursting with juicy meatballs in a BBQ-sriracha sauce. Don’t ignore the loaded fries, piled high with golden bacon, corn, and melty cheese. We bow before the might of this delicious meal!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten(Wheat)

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 tin

sweetcorn

1 packet

diced bacon

1 packet

Shredded Cheddar Cheese

Onion

tomato

cucumber

1 packet

beef mince

1 packet

fine breadcrumbs

1 sachet

All-American Spice Blend

1 packet

BBQ sauce

1 packet

sriracha

Wholemeal Panini

1 packet

Shredded Cabbage Mix

1 packet

Mayonnaise

1 packet

Sour Cream

Not included in your delivery

olive oil

egg

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)5715 kJ

Fat62.6 g

of which saturates25.4 g

Carbohydrate130.4 g

of which sugars52.6 g

Dietary Fibre17.2 g

Protein62.8 g

Sodium2320 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

• Preheat oven to 240ºC/220ºC fan-forced. • Cut potato into fries. Drain sweetcorn. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • When the fries have 8 minutes remaining, add diced bacon and corn to the tray. Sprinkle over shredded Cheddar cheese. Bake until fries are golden and cheese has melted.

TIP: If your oven tray is crowded, divide between two trays.

• While the fries are baking, thinly slice onion (see ingredients). Roughly chop tomato and cucumber. • In a medium bowl, combine beef mince, fine breadcrumbs, the egg and All-American spice blend. • Using damp hands, roll heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • In the last 5 minutes of cook time, add onion and cook until tender. Remove the pan from heat, then add BBQ sauce, sriracha and a splash of water. Toss meatballs to coat. • Meanwhile, place wholemeal panini directly on a wire oven rack and bake until heated through, 5 minutes.

• In a second medium bowl, combine tomato, cucumber and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • In a third medium bowl, combine shredded cabbage mix and mayonnaise and toss to coat. Season to taste. • Slice paninis in half. Divide beef meatballs between paninis and spoon over some remaining sauce from the pan. • Divide beef meatball subs and bacon loaded fries between plates. Serve with tomato salsa, slaw and sour cream. Enjoy!