Family-Style Pulled Pork Loaded Wedges

Name: Family-Style Pulled Pork Loaded Wedges with Charred Corn Salsa & Slaw
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 Red Onion; 1 Tomato; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 250 g Pulled Pork; 1 sachet All-American Spice Blend; 1 Sour Cream; 1 packet BBQ Sauce; 1 Spring Onion; 4 Potato; 1 packet Shredded Cabbage Mix; 1 drizzle olive oil; ¼ cup water; 1 drizzle white wine vinegar

with Charred Corn Salsa & Slaw

Recipe Development TeamUpdated on April 17, 2026

Get tasty recipes from just $6 per serving

Calories

975 kcal

Protein

40.3g protein

Total

30 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Milk
Sesame
Fish
Eggs
Soy
Milk
May contain traces of allergens

Get ready to dig in! Our All-American loaded wedges are a flavour-packed feast with tender pulled pork, gooey Cheddar cheese, crunchy cabbage slaw and a charred corn salsa. It’s everything you love in one epic, messy bite!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Red Onion

Tomato

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

250 g

Pulled Pork

1 sachet

All-American Spice Blend

Sour Cream

(Contains: Milk; )

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk)

Spring Onion

Potato

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4080 kJ

Calories975 kcal

Fat46 g

of which saturates23.2 g

Carbohydrate84.3 g

of which sugars17.3 g

Dietary Fibre15.7 g

Protein40.3 g

Sodium1880 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, thinly slice onion and spring onion. • Roughly chop tomato. • Drain sweetcorn.

• Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl and allow to cool slightly. TIP: Cover the pan with a lid if the kernels are “popping” out.

• Return frying pan to a medium-high heat with a drizzle of olive oil. Cook onion, until tender, 4-5 minutes. • Add pulled pork and All-American spice blend and cook, stirring, until fragrant, 1-2 minutes. • Add BBQ sauce and the water and simmer until slightly thickened, 1-2 minutes. Season to taste. TIP: Add a splash more water if the filling looks dry!

• To bowl with corn, add tomato with a drizzle of olive oil and vinegar. Season to taste. • In a second medium bowl, combine shredded cabbage mix and a drizzle of olive oil and vinegar. Season to taste.

• Bring everything to the table. • Build your own plate with potato wedges, All-American pulled pork, cabbage slaw, shredded Cheddar cheese, charred corn salsa, sour cream and spring onion. If you've selected an add-on bundle, serve with spicy pickles. if you've selected add-on modularity, serve with baked hot dog buns. Enjoy!